Seatopia’s mangrove-farmed Tiger Shrimp take center stage in this vibrant, family-style dish made for the holiday season. Raised naturally in tidal mangrove ponds without artificial feed, antibiotics, or chemicals. These shrimp offer a clean, sweet flavor that caramelizes beautifully under...

This Trout Hash with Kefir Crema & Salmon Roe is a powerhouse dish—crispy, creamy, tangy, and loaded with omega-3s.It pairs beautifully with seared Seatopia Steelhead Trout with golden gluten-free hashbrowns and a zesty kefir-based sauce, all topped off with a generous...

Crispy skin shouldn’t be complicated. With one simple sheet of parchment paper, you can transform any Seatopia fillet into a restaurant-worthy dish — golden, delicate, and never stuck to the pan. This clean cooking method locks in omega-rich oils while keeping your fish pristine and effortless to plate.

For a nourishing finish, pair your crispy fish with a green pesto, chimichurri, or miso dressing — but remember: always serve skin-side up. Because when the ingredients are this pure, every detail matters — from PFAS-free parchment to mercury-safe seafood.

Seatopia brings you a new standard for home cooking: clean fish, clean feed, clean cookware.

Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm. 

Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!

Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper. 

This recipe is a perfect balance of creamy, crispy, and tangy flavors, all using premium seafood from Seatopia.

New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to the bottom to watch the full video. Here's a quick...

Dive into the delightful preparation of a Turbot dish paired with brown rice and cream sauce