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Directions

  1. Image of Defrost: For best results, plan ahead and defrost your Seatopia...
    1.

    Defrost: For best results, plan ahead and defrost your Seatopia King Salmon in the refrigerator overnight wrapped in paper towel or tuna paper. Or if you’re in a hurry defrost in ice water while still in the vacuum seal bags.

  2. Image of Dry your protein: Once defrosted, ensure your Seatopia King Salmon...
    2.

    Dry your protein: Once defrosted, ensure your Seatopia King Salmon is throughly dry. Using paper towels or tuna paper to pat dry and wick moisture will result in crispier skin texture. Remember wet fish will steam. Only dry proteins will get that perfect crispy outer texture.

  3. Image of Add chopped carrot, ginger, tamari, honey, and olive oil into...
    3.

    Add chopped carrot, ginger, tamari, honey, and olive oil into a blender.

  4. Image of Blend until smooth to create the carrot ginger dressing.
    4.

    Blend until smooth to create the carrot ginger dressing.

  5. Image of In a preheated pan, sear for about 4-5 minutes the...
    5.

    In a preheated pan, sear for about 4-5 minutes the seasoned Salmon skin in melted ghee

  6. Image of Flip once skin is seared, and set aside after checking...
    6.

    Flip once skin is seared, and set aside after checking internal temperature is around 115 °F for Medium Rare

  7. Image of Mix a full cup of lettuce, 1/2 chopped cucumber into...
    7.

    Mix a full cup of lettuce, 1/2 chopped cucumber into small pieces, and 1/2 shredded carrot with some dressing in a bowl

  8. Image of Serve & garnish with avocado, more dressing & sesame seeds
    8.

    Serve & garnish with avocado, more dressing & sesame seeds

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