Name: Crispy Skin Seared New Zealand King Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: New Zealand King Salmon fillets; Grass-Fed Organic Ghee (for pan-searing); 1/2 cup Extra Virgin Organic Olive Oil; Microplastics-free Salt to season; Digital Thermometer; 1 carrot; 1 inch knob of ginger; 1 tablespoon tamari; 1 tablespoon honey

New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to the bottom to watch the full video. Here's a quick guide to prepare a crispy skin seared New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood.

Crispy Skin Seared New Zealand King Salmon Recipe

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Here's a quick guide to prepare a crispy skin seared New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood.

Image of Crispy Skin Seared New Zealand King Salmon Recipe

Ingredients

New Zealand King Salmon fillets
Grass-Fed Organic Ghee (for pan-searing)
1/2 cup Extra Virgin Organic Olive Oil
Microplastics-free Salt to season
Digital Thermometer
1 carrot
1 inch knob of ginger
1 tablespoon tamari
1 tablespoon honey

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Directions

Defrost: For best results, plan ahead and defrost your Seatopia King Salmon in the refrigerator overnight wrapped in paper towel or tuna paper. Or if you’re in a hurry defrost in ice water while still in the vacuum seal bags.
Dry your protein: Once defrosted, ensure your Seatopia King Salmon is throughly dry. Using paper towels or tuna paper to pat dry and wick moisture will result in crispier skin texture. Remember wet fish will steam. Only dry proteins will get that perfect crispy outer texture.
Add chopped carrot, ginger, tamari, honey, and olive oil into a blender.
Blend until smooth to create the carrot ginger dressing.
In a preheated pan, sear for about 4-5 minutes the seasoned Salmon skin in melted ghee
Flip once skin is seared, and set aside after checking internal temperature is around 115 °F for Medium Rare
Mix a full cup of lettuce, 1/2 chopped cucumber into small pieces, and 1/2 shredded carrot with some dressing in a bowl
Serve & garnish with avocado, more dressing & sesame seeds