All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.
Gluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein/whey.
5th Generation Read More
All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.
Gluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein/whey.
5th Generation Still Handmade, Since 1889 Small batch
THE BEST OF THE BEST
Grassfed
Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [Read more]
Certified Organic
Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.
Nourishing
This beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).
Ours is the World's First Grass-fed and Certified Organic Cultured Ghee
Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.
One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.
Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.
Difference Between Ghee and Cultured Ghee
Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream.
Why Cultured Ghee?
Cultured Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.
Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey. This testing has not been done for our Ghee.
Our traditional Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.
Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.
This Indian woman is churning yogurt in an earthen pot to make cultured butter. Hand churning is no longer practiced to commercially prepare cultured butter.
Customer Testimonials
"All the ghee available on the market have a trace of casein. I don't know what a 'trace' is but in my energetic testing as well as patients' clinical responses, this is just too much casein for dairy-sensitive individuals. Pure Indian Foods has listened and responded with a new organic ghee that is cultured and made in such a way that has absolutely no casein or lactose (i.e., undetectable by the most stringent lab tests). This Cultured Ghee is testing great for even the most sensitive patients now. Thank you so much Pure Indian Foods - we no longer feel deprived and are loving this delicious ghee!"
Dr. Louisa Williams, Author of Radical Medicine
"I am so appreciative of this wonderful product you have created. It meets the needs of those of us wanting to benefit from the nutrient dense value of fully pastured butter but without the casein so many cannot tolerate. This is a truly delicious and unique accomplishment!"
Nora T. Gedgaudas, Author of "Primal Body, Primal Mind"
Lucy is 16 months old, and she loves our cultured ghee. She can eat a spoonful straight! This is an unsolicited video from one of our customers.
Cultured Ghee, Grassfed & Certified Organic - 14 oz
$23.99
Sushi Grade
Omega Rich
Certified Clean
Chef’s Notes
All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.
Gluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein/whey.
5th Generation Read More
All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.
Gluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein/whey.
5th Generation Still Handmade, Since 1889 Small batch
THE BEST OF THE BEST
Grassfed
Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [Read more]
Certified Organic
Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.
Nourishing
This beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).
Ours is the World's First Grass-fed and Certified Organic Cultured Ghee
Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.
One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.
Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.
Difference Between Ghee and Cultured Ghee
Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream.
Why Cultured Ghee?
Cultured Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.
Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey. This testing has not been done for our Ghee.
Our traditional Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.
Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.
This Indian woman is churning yogurt in an earthen pot to make cultured butter. Hand churning is no longer practiced to commercially prepare cultured butter.
Customer Testimonials
"All the ghee available on the market have a trace of casein. I don't know what a 'trace' is but in my energetic testing as well as patients' clinical responses, this is just too much casein for dairy-sensitive individuals. Pure Indian Foods has listened and responded with a new organic ghee that is cultured and made in such a way that has absolutely no casein or lactose (i.e., undetectable by the most stringent lab tests). This Cultured Ghee is testing great for even the most sensitive patients now. Thank you so much Pure Indian Foods - we no longer feel deprived and are loving this delicious ghee!"
Dr. Louisa Williams, Author of Radical Medicine
"I am so appreciative of this wonderful product you have created. It meets the needs of those of us wanting to benefit from the nutrient dense value of fully pastured butter but without the casein so many cannot tolerate. This is a truly delicious and unique accomplishment!"
Nora T. Gedgaudas, Author of "Primal Body, Primal Mind"
Lucy is 16 months old, and she loves our cultured ghee. She can eat a spoonful straight! This is an unsolicited video from one of our customers.
We believe that a healthier ocean for future generations only happens if we do our part. Restoring kelp forests plays a vital role in healing our blue planet by supporting habitat restoration, sequestering carbon, producing oxygen, cycling nutrients, and reducing the effects of ocean acidification. We want to thank our community for supporting kelp reforestation. Together we are helping to heal our oceans—one kelp tree at a time.
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3