Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw
Check out our recipe with Oliver English for these incredible Seabass Sliders! The ingredients are easy to prepare ahead of time to help you wow your next party or gathering. Try it with seabass or another fish of your choice!
Scallops With Romesco and Marinated Tomatoes
A super easy light starter to counter the heavy mains of a big dinner. It’s a cold starter (apart from the cooking of the scallops) so the preparation of this dish can be done in advance. Heritage tomatoes have more bite and texture which works perfect for this dish.
The Best Fish Burger Ever! NordicBlu Salmon Burger Recipe
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as these do, like the natural healthy fats and oils of the ocean!
Paleo Glitne Halibut Tacos w/ Pickled Cabbage
Simple and delicious Halibut tacos recipe using sushi-grade Glitne Halibut filets from our SEATOPIA box. Made with paleo tortillas, fresh cabbage and pickled onions, fresh oregano, avocado, olive oil and salt. Sustainable healthy seafood tacos are always a treat to share with loved ones! Especially when the recipe is quick and easy to make.
Yellowtail Kanpachi, Kelp & Corn “Chowder”
Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe! This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.
Glitne Halibut w/ Lemon and Capers
Being of Norwegian descent, I grew up eating many different Scandinavian dishes. Many of my favorite dishes relied heavily on high-quality fish, and when I saw SEATOPIA had Glitne Halibut, I knew I was going to make something inspired by...
Glitne Halibut Tacos with Spicy Cabbage Slaw
Fish tacos are super easy to make and always tasty. It starts with quality fish. The SEATOPIA Glitne Halibut cubes are perfect for fish tacos, whether it's Taco Tuesday or any other day of the week, and always hits the...
Nordic Blu Salmon Fillets in Chraimeh Sauce
Chraimeh sauce brings such delight to my family. We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid family fish such as Trout, Ocean Trout or...
Nordic Blu Salmon Marinated in Tarragon and Mint w/ Braised Fennel & Green Zebra Tomato Sauce
Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny Galley......
