Image of Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw

Zoe Katz

Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw

This easy and delicious seabass sliders recipe is perfect for any gathering or party - who doesn't love finger food? We love working with Oliver English @oliver_english on recipes that combine our love of sustainable seafood with his love of clean, organic ingredients.  This recipe was completed with our regenerative seabass, but can be made with any white fish like trout or barramundi!

 

Ingredients

Seabass (or other white fish) filets

Marinade:

  • ½ cup fresh ginger
  • 2-3 cloves of garlic
  • ½ cup of soy sauce (can use gluten-free option)
  • ½ cup sesame oil
  • Splash of olive oil
  • 2 limes

Sliders:

  • 1 lime
  • ½ head of green cabbage (about 2 cups)
  • ½ head of purple cabbage (about 2 cups)
  • 1 jalapeno
  • Slider buns (potato, gluten-free, pretzel, whatever you want!)
  • ¼ cup mayonnaise 
  • ¼ cup agave

Instructions

  1. Mix marinade ingredients in a deep baking dish. Cut filets to the same size as your bun. Place filets in dish, cover on all sides with marinade, and let sit in the refrigerator for at least 1 hour.
  2. In a separate bowl, combine both types of sliced cabbage, diced jalapeño, mayonnaise, a splash of olive oil, and salt and pepper to taste.
  3. In a medium-hot pan with oil or butter of your choice, pan fry the filets. Place skin-side down first and cook each side for 2-3 minutes (depending on thickness). 
  4. Slice and crisp the buns. Assemble with your ingredients, and feel free to add your own condiments like aioli or hot sauce!

See more Blogs

Regenerative Scallop Crudo with Citrus Soy Marinade - SEATOPIA
Regenerative Scallop Crudo with Citrus Soy Marinade

By ThisGuyCooks on Mar 26, 2025

Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.

Seatopia Scallops with Salmon Roe and Astaxanthin - SEATOPIA
Seatopia Scallops with Salmon Roe and Astaxanthin

By Chef James on Mar 18, 2025

Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.

Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce - SEATOPIA
Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce

By Chef James on Feb 27, 2025

A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.

Ume-Yuzu Steelhead Chirashi - SEATOPIA
Ume-Yuzu Steelhead Chirashi

By Chef James on Feb 19, 2025

Moana Nui. Ocean-Inspired Charcuterie - SEATOPIA
Moana Nui. Ocean-Inspired Charcuterie

By Chef James on Feb 04, 2025

Makani Maple Garlic Steelhead on Polenta - SEATOPIA
Makani Maple Garlic Steelhead on Polenta

By Chef James on Jan 15, 2025

Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight - SEATOPIA
Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight

By Chef James on Jan 13, 2025

Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!

Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition - SEATOPIA
Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition

By James Arthur Smith on Jan 01, 2025

Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.

Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo - SEATOPIA
Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo

By Chef James on Dec 25, 2024

Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...

Ikaika Hou Steelhead Crudo with Plankton Marino - SEATOPIA
Ikaika Hou Steelhead Crudo with Plankton Marino

By Chef James on Dec 20, 2024

Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.

1 / 10