Directions
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1.Set oven to 390 degrees F
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2.Put salmon on a baking tray and drizzle with olive oil, cajun seasoning, salt and pepper. Bake salmon for 10 minutes, then set aside for 10 minutes
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3.Using a fork, mash the avocado with salt and pepper, a big squeeze of lime juice, and a pinch of chili flakes to taste
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4.To a pan, add a small amount of butter and 2 large handfuls of spinach, and salt and pepper. Cook on medium heat until the spinach is wilted (about 5 minutes)
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5.Toast your bread and cover with avocado mixture. Top with spinach, salmon, salt and pepper, chili mayonnaise (optional), chili flakes, and a squeeze of lime
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