Name: Cajun tartine with New Zealand King Salmon, smashed avocado, spinach, mixed seeds & chilli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: New American
Ingredients: Certified-clean New Zealand King Salmon; Cajun spice; Olive oil; Mixed seeds; Spinach; ½ lime; Chili mayonnaise (optional); ½ avocado; Chili flakes; Butter; Sourdough bread; Salt and pepper to taste

Cajun tartine with New Zealand King Salmon, smashed avocado, spinach, mixed seeds & chilli

Rated 5.0 stars by 1 users

Cuisine

New American

Servings

Prep Time

5 minutes

Cook Time

10 minutes

My favorite breakfast toast. Sourdough with avo, lime, wilted spinach, flakey Cajun salmon and all topped off with mixed seeds, chilli mayo and chilli flakes.

Image of Cajun tartine with New Zealand King Salmon, smashed avocado, spinach, mixed seeds & chilli

Ingredients

Certified-clean New Zealand King Salmon
Cajun spice
Olive oil
Mixed seeds
Spinach
½ lime
Chili mayonnaise (optional)
½ avocado
Chili flakes
Butter
Sourdough bread
Salt and pepper to taste

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Directions

Set oven to 390 degrees F
Put salmon on a baking tray and drizzle with olive oil, cajun seasoning, salt and pepper. Bake salmon for 10 minutes, then set aside for 10 minutes
Using a fork, mash the avocado with salt and pepper, a big squeeze of lime juice, and a pinch of chili flakes to taste
To a pan, add a small amount of butter and 2 large handfuls of spinach, and salt and pepper. Cook on medium heat until the spinach is wilted (about 5 minutes)
Toast your bread and cover with avocado mixture. Top with spinach, salmon, salt and pepper, chili mayonnaise (optional), chili flakes, and a squeeze of lime

Baking Broiling and Air Frying Quick and easy Salmon and Steelhead

New Zealand King Salmon Tartine

Cajun tartine with New Zealand King Salmon, smashed avocado, spinach, mixed seeds & chilli

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

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