New Zealand King Salmon Tartine

Directions

1. 
   1.Set oven to 390 degrees F
2. 
   2.Put salmon on a baking tray and drizzle with olive oil, cajun seasoning, salt and pepper. Bake salmon for 10 minutes, then set aside for 10 minutes
3. 
   3.Using a fork, mash the avocado with salt and pepper, a big squeeze of lime juice, and a pinch of chili flakes to taste
4. 
   4.To a pan, add a small amount of butter and 2 large handfuls of spinach, and salt and pepper. Cook on medium heat until the spinach is wilted (about 5 minutes)
5. 
   5.Toast your bread and cover with avocado mixture. Top with spinach, salmon, salt and pepper, chili mayonnaise (optional), chili flakes, and a squeeze of lime