Stock up for the holiday season with nationwide flat rate shipping TODAY ONLY!

star

Directions

    For the avocado salsa

    1. Image of Combine all ingredients in a blender. Pulse until smooth and...
      1.

      Combine all ingredients in a blender. Pulse until smooth and creamy. Add additional tablespoons of water if too thick. You want the salsa to be thin enough to slowly drizzle off a spoon. Consistency should be similar to creamy ranch dressing.

    For the shrimp tacos

    1. Image of Prepare all your shrimp taco toppings and set aside. Mix...
      2.

      Prepare all your shrimp taco toppings and set aside. Mix the dry rub ingredients together in a small bowl. Mix and set aside.

    2. Image of Remove the tails from the shrimp and pat dry with...
      3.

      Remove the tails from the shrimp and pat dry with a paper towel. Season all over liberally with salt. Add the dry rub and toss until the shrimp are fully coated. They should be heavily seasoned.

    3. Image of Heat oil over medium-high heat in a cast iron skillet...
      4.

      Heat oil over medium-high heat in a cast iron skillet or pan. Once warm, add the shrimp and cook for 1-2 minutes per side, or until golden brown and no longer transparent. If using larger or jumbo shrimp they may take a little longer.

    4. Image of Serve tacos with warm/toasted tortillas. Fill with a small handful...
      5.

      Serve tacos with warm/toasted tortillas. Fill with a small handful of cabbage, 3-4 shrimp, chopped cilantro, and a nice drizzle of avocado salsa. Squeeze a lime wedge over each taco before eating.

    See more Recipies

    Cured King Salmon With Pickled Onions, Fennel, and Cucumbers - SEATOPIA
    Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

    By Chef James on Nov 14, 2024

    This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

    Grilled Shrimp Skewers with Chimichurri Recipe - SEATOPIA
    Grilled Shrimp Skewers with Chimichurri Recipe

    By Shawn Williams on Nov 11, 2024

    This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.

    Pescatarian Thanksgiving Stuffing - SEATOPIA
    Pescatarian Thanksgiving Stuffing

    By James Arthur Smith on Nov 03, 2024

    Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

    Air-Fried Branzino with Cherry Tomato & Basil Salad - SEATOPIA
    Air-Fried Branzino with Cherry Tomato & Basil Salad

    By Chef James on Oct 23, 2024

    The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

    Quick & Easy Broiled Branzino with Tomatillo Salsa
    Quick & Easy Broiled Branzino with Tomatillo Salsa

    By Chef James on Oct 15, 2024

    This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

    Crispy Skin Barramundi with Shaved Fennel Salad - SEATOPIA
    Crispy Skin Barramundi with Shaved Fennel Salad. How to Get Perfect Crispy Skin Using Parchment Paper

    By Chef James on Oct 07, 2024

    Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper. 

    Thai Coconut Crudo with Seatopia Peruvian Scallops | Citrus Miso Sauce
    Thai Coconut Crudo with Seatopia Peruvian Scallops | Citrus Miso Sauce

    By Chef James on Sep 21, 2024

    This flavorful sauce is gently poured over pristine Peruvian scallops to create a perfect balance of sweet, savory, and citrus notes.

    Broiled Miso Salmon Bowl with Sushi Rice & Avocado - SEATOPIA
    Broiled Miso Salmon Bowl with Sushi Rice & Avocado

    By Chef James on Sep 18, 2024

    We'll walk you through the step-by-step process of preparing this luxurious dish, from creating the marinade to broiling the salmon to perfection

    Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies
    Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

    By Chef James on Sep 15, 2024

    This recipe is a perfect balance of creamy, crispy, and tangy flavors, all using premium seafood from Seatopia.

    1 / 10