Spicy Shrimp Tacos

Directions

For the avocado salsa

1. 1.

   Combine all ingredients in a blender. Pulse until smooth and creamy. Add additional tablespoons of water if too thick. You want the salsa to be thin enough to slowly drizzle off a spoon. Consistency should be similar to creamy ranch dressing.

For the shrimp tacos

1. 
   2.

   Prepare all your shrimp taco toppings and set aside. Mix the dry rub ingredients together in a small bowl. Mix and set aside.

2. 3.

   Remove the tails from the shrimp and pat dry with a paper towel. Season all over liberally with salt. Add the dry rub and toss until the shrimp are fully coated. They should be heavily seasoned.

3. 4.

   Heat oil over medium-high heat in a cast iron skillet or pan. Once warm, add the shrimp and cook for 1-2 minutes per side, or until golden brown and no longer transparent. If using larger or jumbo shrimp they may take a little longer.

4. 5.

   Serve tacos with warm/toasted tortillas. Fill with a small handful of cabbage, 3-4 shrimp, chopped cilantro, and a nice drizzle of avocado salsa. Squeeze a lime wedge over each taco before eating.