The classic French niçoise, made with Seatopia Steelhead in place of canned tuna. Steamed in foil on the grill, laid over potatoes, string beans, jammy eggs and olives, and finished with a Dijon lemon vinaigrette.

At Seatopia, we’re always looking for ways to make clean, regenerative seafood more accessible without ever sacrificing flavor. That’s why we’re so excited to introduce our newest product: Trout Dogs — a fun, versatile, and nutrient-packed twist on a dinner staple.

Perfect for busy weeknights or casual gatherings, Trout Dogs make cooking with seafood even simpler. But simple doesn’t mean boring. With the right toppings and a little creativity, they’re a meal that can feel both comforting and elevated.