Recipe by Chef Olivia Muniak
Grilled Ora King Salmon & Sweet Corn
July 29, 2021
Grilled Ora King Salmon & Sweet Corn
Chef Olivia Muniak shares this recipe originally prepared for the private "La Cura" Supper Club
"Summer pairing of Ora King Salmon with fresh herbs and a smokey grill!"
- Chef Olivia Muniak
Sold out
Written by an anonymous user on
Customer Reviews
based on reviews
Write a Review
There are no customer reviews yet.
Thank you for submitting your review. Once it is approved, your review will show up in the list of reviews.
Submitting your review failed. Please try again.
Ready to make this and other restaurant quality recipes at home?
Order our 24 Serving SEATOPIA box as a Monthly Subscription to receive an additional 15% off and you'll be enjoying sushi-grade seafood every full moon from the comfort of home for less than $10 per serving. Everything is super frozen at peak freshness using sashimi-grade seafood vacuum-sealed in freezer safe compostable bags and ships in a completely compostable insulated box with dry ice and gel packs.
Michelin Star Chef quality endorsed seafood at home with 100% traceable, sustainable and COA tested mercury-safe seafood.
Ready to jump in?
Sign up to hear about new pescatarian recipes and exclusive farm tours!
- Barramundi
- Burgers
- Ceviche
- collars
- crudo
- Eat Clean
- fish burgers
- Halibut
- Hiramasa Kingfish
- kanpachi
- NordicBlu
- Ora King
- Pacifico Striped Bass
- Paleo
- Petuna Steelhead Trout
- poisson cru
- poke
- regal salmon fillet
- Regenerative Aquaculture
- Salad
- Salmon
- Scallops
- stuffing
- Sun Shrimp
- Sustainable Seafood
- Tacos
- trout
- Yellowtail