Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Sashimi at home doesn’t have to be complicated. With Seatopia’s Sashimi Starter Kit, you’ve got everything you need to make sushi-bar quality sashimi — no chef training required.Once your fillet is thawed, the process is quick and easy: defrost, prep,...
Spicy Stonefruit & Yellowtail Crudo
Whether you're hosting a dinner party or just treating yourself, this yellowtail dish is a guaranteed showstopper.
Ben’s Beautiful Braised Salmon
Using Seatopia’s clean-label, sushi-grade salmon, this dish is more than just a beautiful plate —it’s a story of intention, nourishment, and full-bodied flavor.
Seafood 201: Spicy Shiso Salmon Poke Bowl
Whether you're new to raw fish or a poke aficionado, this recipe is as easy to make as it is beautiful to serve.
Seafood 101: Cold Smoked Steelhead Summer Rolls + Superfood Honey-Tahini Sauce
A Clean Collaboration: Seatopia x BeeKeeper’s x Vera
Fresh spring rolls made with Seatopia’s cold smoked Steelhead, colorful vegetables, and a creamy tahini dipping sauce infused with BeeKeeper’s Natural Superfood Honey and Vera microplastic-free salt.
Seafood 101: Vanessa's Blood Orange Branzino Crudo
A gorgeous Blood Orange Branzino Crudo that captured the essence of vibrational nutrition - clean, minimal, quick, easy and absolutely delicious.
Seafood 101: Seared Steelhead w Yam Purée & Shiitakes
Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm.
Seafood 101: Tropical Steelhead Crudo for the Solstice
Join us in this new recipe where we dive into a light, tropical ritual meal designed to honor the Summer Solstice. Chef Nicolas Torrent guides us through a nourishing interpretation of Steelhead Crudo —layered with charred pineapple chutney, fennel, ginger,...
