Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.
Steelhead Crudo with Plankton Marino
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
Sea Bream Sashimi + Yuzu, Spirulina & Shiso
A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits, rounding out the functional ingredients. Featuring Seatopia’s Sea Bream—tested with some of the highest Omega-3 levels of any fish—this recipe is both a feast for the senses and a boost for your wellness journey.
Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi
Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh wasabi, and urfa biber. A feast for the eyes and the body, this dish is a vibrant showcase of food as both art and medicine, packed with nourishing superfoods.
Cured King Salmon With Pickled Onions, Fennel, and Cucumbers
This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.
Grilled Shrimp Skewers with Chimichurri Recipe
This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.
Pescatarian Thanksgiving Stuffing
Pescatarian Thanksgiving Recipe: Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.
