- by Chef James
Insect-Cured Steelhead Sashimi
- by Chef James
Halloween celebrates the strange — the unseen, the misunderstood, the things that make us squirm.
But beneath the cobwebs and costumes lies something far older: Samhain, the Celtic festival marking the end of harvest and the beginning of darkness — a season when the veil between worlds thins and we’re reminded that life depends on decay.
At Seatopia, we believe the same is true of our food system. For too long, farmed fish and insects as food have been treated like monsters under the bed of modern nutrition — unfamiliar, unappetizing, maybe even unnatural.
But when we look closely — past the fear and into the biology — we see something else entirely.
Not a horror story, but a restoration of balance.Make our chef-inspired Citrus Pan-Seared Yellowtail with peach and cucumber—clean, regenerative, sushi-grade seafood tested to the Seatopia Standard™.
Why Bugs (and Algae) Belong in the Blue Food Revolution
Insects and algae are nature’s most efficient recyclers.They convert what’s left behind into life itself — producing clean, nutrient-dense energy with almost no waste.
Add Sushi Grade Steelhead to your next box
Vendor:Caleta Bay
From $50.00
Vendor:SEATOPIA
$250.00
Rich flavor carrying oceanic depth and gentle sweetness across the palate. Contains a selection of King, Atlantic, and Steelhead.
Seatopians love Yellowtail
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Get inspired with more Yellowtail recipes
Love this Yellowtail recipe? There's more. We 💙 inspiring you to prepare clean seafood at home. Don't forget forget, every Seatopia box comes with a FREE Virtual Cooking Class where you will learn more about preparing delicious Yellowtail fish recipes at home.
Learn more about Yellowtail, one of our favorite sushi grade seafood selections
What is yellowtail fish?
“Yellowtail” is a common name that refers to several species of amberjack fish in the Seriola genus. These fish are known for their firm texture, rich flavor, and signature yellow stripe or tail.
Is yellowtail the same as hamachi?
Almost! Hamachi is the Japanese name for Seriola quinqueradiata, also called Japanese yellowtail. It’s typically a younger fish (harvested at ~10–15 lbs) with a buttery, delicate flavor—often used in sushi.
What’s Dutch yellowtail or California yellowtail?
Dutch yellowtail – also Seriola lalandi, sustainably farmed in the Netherlands under pristine conditions. Seatopia sources this variety—it’s clean, regenerative, and sushi-grade.
California yellowtail – Seriola dorsalis, a wild Pacific species found off the U.S. West Coast, often used in poke or grilled dishes.
Which yellowtail is best for sushi?
The best sushi-grade yellowtail comes from clean, low-density farms like those partnered with Seatopia—where fish are raised without antibiotics or pollutants and lab-tested for mercury and microplastics.
