Name: Simple grilled shrimp skewers drizzled with homemade chimichurri sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Ingredients: 1–1 1/2 pounds large raw, peeled and deveined Black Tiger Shrimp (tails optionally removed); 1/2 lemon, juice squeezed; 1 tablespoon olive oil; salt and pepper, to taste; wooden or metal skewers for grilling; 1 cup (packed) fresh italian parsley; 1/4 cup (packed) fresh cilantro; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, peeled; 3/4 teaspoon crushed red pepper; 1/2 teaspoon cumin; salt and pepper, to taste; half a jalapeno, cored and seeds removed (optional)

Simple grilled shrimp skewers drizzled with homemade chimichurri sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Author:

Shawn Williams

This one brings a taste of Argentina right to your table! Serve as an appetizer or a main. Succulent shrimp, perfectly grilled and infused with smoky goodness, threaded onto skewers. A vibrant chimichurri sauce bursting with fresh herbs, tangy vinegar, and a kick of garlic takes the whole thing to a new level. Fire up that grill, gather your friends, and get ready to experience Seatopia Tiger Shrimp, Argentinian style. ¡Buen provecho!

Ingredients

Shrimp

1–1 1/2 pounds large raw, peeled and deveined Black Tiger Shrimp (tails optionally removed)
1/2 lemon, juice squeezed
1 tablespoon olive oil
salt and pepper, to taste
wooden or metal skewers for grilling

Chimichurri Sauce

1 cup (packed) fresh italian parsley
1/4 cup (packed) fresh cilantro
1/2 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, peeled
3/4 teaspoon crushed red pepper
1/2 teaspoon cumin
salt and pepper, to taste
half a jalapeno, cored and seeds removed (optional)

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Directions

For the Chimichurri sauce

Combine all ingredients in a blender or food processor. Pulse until smooth, but still a little gritty. Set aside.

For the shrimp

Soak the wooden skewers, fully submerged in cool water for 20 minutes so they do not burn when grilling. Pat shrimp dry with a paper towel to remove excess moisture. In a large bowl, combine shrimp, lemon juice, oil, salt, and pepper. Toss the shrimp until evenly coated. Add 4-5 shrimp per skewer.
Preheat the grill with the cover down for 10 minutes on medium-high heat. Clean the grates well. Place skewers flat on the grill. Put the cover down and cook for 2 minutes, flip and cook for two more minutes. Shrimp should no longer be translucent and turn white/orange.
Serve immediately topped with plenty of chimichurri plus extra for serving.

Shrimp

Grilled Chimichurri Shrimp Skewers

Simple grilled shrimp skewers drizzled with homemade chimichurri sauce

Servings

Prep Time

Cook Time

Author:

Ingredients

Shrimp

Chimichurri Sauce

Directions

For the Chimichurri sauce

For the shrimp

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