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Brown Butter Sage Branzino with Butternut Puree and Celery Salad - SEATOPIA

Brown Butter Sage Branzino with Butternut Puree and Celery Salad

Crisp-skinned branzino seared in ghee with lemon zest, finished in the oven, and served over a silky roasted butternut puree with a bright celery salad and sage brown butter. Serves 4.

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