Get Inspired With Clean Seafood Recipes
Five variations for Seatopia Scallop Crudo Recipes
Sushi-grade Peruvian scallops recipe in the half-shell served crudo! Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.
Quick Cured Salmon & Kanpachi Yellowtail
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
Glitne Halibut Ceviche with Cherry Tomatoes & Mint
Easy ceviche recipe using sushi-grade Glitne Halibut from SEATOPIA.
On a hot summer day, much like the past few weeks we’ve been having in Los Angeles, few dishes can quench your appetite quite like ceviche. For those who may not know, ceviche is a Peruvian dish consisting of raw...
Tahitian Poisson Cru Recipe w/ Yellowtail Kanpachi & Bullwhip Hot Sauce
Tahitian style poke aka "Poisson Cru" recipe using Yellowtail Kanpachi and Bullwhip
Glitne Halibut Crudo Recipe w/ Heirloom Radish & Espelette
Easy summer recipe using Glitne halibut crudo with Heirloom Radish & Espelette by Chef Hugo Bolanos and Chef Connor Mcvay
