Get a head start on the perfect gift with Seatopia Gift Cards

We Deliver Certified-Clean Sushi-Grade Seafood

Lab-tested mercury-safe, zero microplastics seafood delivered to your doorstep.

Choose Your Box

As low as $12 per serving!

Seatopia quality and testing means it’s safe to simply eat raw. Trust us–you’ll want to. But when you do feel like cooking, you can prepare a gourmet meal for the people you love, without ever having been to culinary school.

Choose My Box

As low as $12 per serving.

How it Works

1

Choose your box.
(12, 18, or 24 servings)

Plus you can choose to include regenerative farmed shellfish, smoked fish or collars!

2

Fish are humanely harvested from artisan aquaculture farms.

Seatopia farms are clean, healthy, sustainable, and don’t harm wild sealife.

3

Your compostable insulated box is delivered carbon neutral.

Fish is flash-frozen fresh to maintain the highest quality and shipped to your door with dry-ice!

4

Place your seafood in the fridge to thaw and prepare easily.

New recipes included in every box & free online cooking classes to keep your family inspired!

sustainable farm raised ora king salmon recipes

Pictured: Seatopia Ōra King Open Ocean Fish Farm

Why wild caught isn’t necessarily better.

The truth about farmed & industrial wild-caught seafood.

  • Seatopia’s low-density clean-water aquaculture farms average 2% fish to 98% water density.

  • Raised on a diet rich in micro-algae, Seatopia seafood is healthy, stress-free & rich in essential Omega-3s: EPA, & DHA.

  • Every Seatopia farm is third-party certified for sustainable and fair trade practices, providing blue-tech jobs for their communities.

Protecting key spawning, breeding, and migratory habitats has proven to regenerate biomass and biodiversity.
  • Legal overfishing & climate change are causing wild fish stocks to collapse faster than they can regenerate.*

  • FDA Recommends Pregnant Women Should Avoid Eating Tuna & Swordfish Due to Mercury Toxicity *

  • UC Davis Study Found Toxic Micro-plastics in 25% of Wild Caught Seafood.*

Try Seatopia

Less than $12 per serving.

What the experts say

"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs  or antibiotics."

Dr. Mark Hyman

Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast

Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!

Dr. Kristyn Silver-Brook

Prenatal and postpartum chiropractor, mama, and a Seatopia customer

"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"

Ben Greenfield

Health/Fitness Coach + Podcaster

My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.

Lauren Tucker

Co-founder of Kiss The Ground, mama and longtime Seatopia customer

It's rare to find consistent seafood with clean and unique flavors that's also sustainable.  Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3

Lisa Giffen

The Audrey

With so many focused on profit at the cost of integrity, it’s refreshing that a company like @Seatopia is now an option at home too. I now get to source a sustainable product, raised with care, and that happens to be super delicious and of amazing quality and consistency.

Jonathan Broida

Japanese Knife Imports

"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs  or antibiotics."

Dr. Mark Hyman

Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast

Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!

Dr. Kristyn Silver-Brook

Prenatal and postpartum chiropractor, mama, and a Seatopia customer

"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"

Ben Greenfield

Health/Fitness Coach + Podcaster

My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.

Lauren Tucker

Co-founder of Kiss The Ground, mama and longtime Seatopia customer

It's rare to find consistent seafood with clean and unique flavors that's also sustainable.  Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3

Lisa Giffen

The Audrey

With so many focused on profit at the cost of integrity, it’s refreshing that a company like @Seatopia is now an option at home too. I now get to source a sustainable product, raised with care, and that happens to be super delicious and of amazing quality and consistency.

Jonathan Broida

Japanese Knife Imports

Clean Seafood Recipes

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers - SEATOPIA
Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

Read more
Grilled Shrimp Skewers with Chimichurri Recipe - SEATOPIA
Grilled Shrimp Skewers with Chimichurri Recipe

This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.

Read more
Crispy Skin Omega Rich Pescatarian Stuffing for Thanksgivinng
Pescatarian Thanksgiving Stuffing

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

Read more