When Forbes recently interviewed us, we were asked to describe what Seatopia is. We answered, "We are essentially the ButcherBox of seafood." Of course, that was the short, straight-to-the-point answer. The real answer is much, much more in-depth. 

"At the core, SEATOPIA is a market-driven approach to supporting regenerative aquaculture, a transparent sales channel that directly incentivizes triple bottom line business practices."

Forbes' Afdhel Aziz asked:

"In the wake of documentaries like Seaspiracy, do you hope this starts a new conversation about sustainable aquaculture?

SEATOPIA Founder, James Arthur:

 "The world is waking to the short-sightedness of industrial scale hunting wild-caught seafood.  As Jacques Cousteau once said, “We must learn to plant the sea and herd it's animals using the sea as farmers instead of hunters. That is what civilization is all about - farming replacing hunting.” 
"I’d clarify that we should farm in the example of regenerative agriculture, not industrial scale monocultures. I commend Seaspiracy for fanning the conversation about critically important issues that have our oceans on the brink of environmental collapse. Clearly shock and awe have a place in tabloid culture. However vegan propaganda films intentionally omit solutions other than abstinence. SEATOPIA exists to catalyze the growth of real world solutions."

 

To feed the growing global population and demand, we believe that a distributed network of artisan integrated multi trophic aquaculture (IMTA) farms implementing regenerative practices, supported directly by consumers who know and care where their food comes from will be key to a healthy future for all steak holders.  Its a CSA model echoing Portlandia values, now bolstered but direct-to-consumer commerce buying trends.  

Seatopia Forbes

As consumers, we need to be asking not only where our fish came from, but also what our fish ate.  The anonymous sourcing of seafood via commodity supply chains provides no incentives for innovation, and at best condones greenwashing.  It will require the support of consumers directly voting for cleaner, healthier, innovative farming practices to shift the market away from commodity production that makes up the majority of the mainstream seafood supply chain currently. 

To read the full article hit the link here:  Forbes: How SEATOPIA is Pioneering Regenerative Aquaculture for the Direct to Consumer Market 

 

To help support our mission as we begin first but evolving the $150B US seafood market, through disintermediation of a traditionally commoditized supply chain, please feel fee to send us an email directly.  And of course, to join the collective, and begin voting with your fork every day, simple subscribe to one of our monthly SEATOPIA boxes and experience first hand the joy of eating certified clean, certified sustainable, gourmet seafood directly from farms you'll come to know and trust.  Sign  up here!

 

When you subscribe to Seatopia you are supporting artisan aquaculture and helping restore our oceans:

Seatopia Kelp Reforestation

 

Related Article

Blog posts from aquaculture blog

Hot Honey Salmon Bowl with Coconut Rice & Mango Salsa - SEATOPIA

Hot Honey Salmon Bowl with Coconut Rice & Mango Salsa

A hot honey salmon bowl with coconut rice, fresh mango salsa, edamame, and cucumber. A sweet, spicy, 30-minute dinner made with Seatopia salmon.

Read more

Strong Girl Salmon Bowl: High-Protein Recipe - SEATOPIA

Strong Girl Salmon Bowl: High-Protein Recipe

This 'Strong Girl' Salmon Bowl is a nutritious and delicious meal packed with ingredients that support recovery and enhance your skin and hair health. Featuring air-fried Japanese sweet potatoes, fresh herbs, and perfectly cooked salmon, this bowl is both simple...

Read more

Nobu-Style Miso-Glazed King Salmon Bento Boxes

Seafood 201: Nobu-Style Miso-Glazed King Salmon Bento Box

Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.

Read more

One Pan Mediterranean Salmon Pasta - SEATOPIA

One Pan Mediterranean Salmon Pasta

Tender Seatopia Atlantic Salmon Sourdough Pasta with feta, tomatoes, asparagus, olives, and roasted garlic. The perfect healthy weeknight dinner, ready in 40 minutes.

Read more

Scallop Crudo with Poblano Crema Recipe - SEATOPIA

Scallop Crudo with Poblano Crema Recipe

This scallop crudo with poblano crema is a vibrant, restaurant-worthy raw seafood appetizer that pairs sweet, tender scallops served in the half shell with a creamy, smoky-spicy roasted poblano and jalapeño crema blended with corn, coconut milk, lime, and fresh...

Read more

Citrus-Cured Atlantic Salmon Carpaccio - SEATOPIA

Citrus-Cured Atlantic Salmon Carpaccio

Atlantic salmon meets the vibrant alchemy of the sun in this striking carpaccio. Every slice delivers a buttery, melt-in-your-mouth texture of perfection, balanced by hand-squeezed citrus and the delicate pop of salmon caviar.

Read more

Smoked Steelhead & Whipped Cream Cheese Bowl - SEATOPIA

Smoked Steelhead & Whipped Cream Cheese Bowl

Indulge in an elegant, effortless appetizer with this Smoked Steelhead & Whipped Cream Cheese Bowl. Featuring savory pastrami-spiced steelhead arranged over a citrus-kissed, swirled whipped cream cheese base and topped with briny capers.

Read more

Sea bass en papillote dish

Sea Bass en Papillote with Spinach, Asparagus, Lemon, and Herbs

As the oven warms, the clean, certified sea bass gently steams in its own omega-rich juices alongside crisp, seasonal greens. This method seals in every ounce of clean, science-backed nutrition, delivering a tender, melt-in-your-mouth texture that rivals any Michelin-quality kitchen.

Read more