James Arthur Smith @ Seatopia Bringing Regenerative Seafood Direct To Consumers
by James Arthur Smith
Listen to the ReGen Brands Podcast Episode #78. On this episode, Kyle and Anthony speak with James Arthur Smith, Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture by aggregating, certifying and selling seafood from artisanal, regenerative aquaculture farms. The brand aims to grow consumer demand for farmed fish done the right way and scale a regenerative seafood supply chain that can feed the planet and restore our oceans.
Seatopia is leading the transition to Aquaculture 3.0 by working with artisan farms who practice traceable, sustainable, and regenerative practices. Our farms pride themselves on using clean feed, and clean water which makes for certified clean, delicious, healthy fish. Seatopia fish is rich in nutrients and Omega 3's which are essential components of a healthy diet.
Seatopia is better for you seafood. It's good for you, and good for the ocean. Oceans cover 70% of the earth's surface. The ocean also produces over half of the world's oxygen and absorbs 50 times more carbon dioxide than our atmosphere. Together we are building a regenerative seafood supply chain which is helping to heal the blue planet.
Bakkafrost Atlantic Salmon with Herb & White Peach Relish pairs the rich, buttery depth of sustainably raised Atlantic salmon with a bright relish built around white peach, lemon cucumber, capers, and feta — balanced with honey, fish sauce, and fresh...
Inching closer to labor day in the third trimester, I'm focusing on cooking nourishing recipes using certified clean, omega-rich seafood I trust to feed the whole fam. This is one of my favorites that the kids devour. Donabe Orange Butter...
A classic French technique that steams Seatopia salmon in a sealed parchment pouch locking in moisture, flavor, and all the good stuff. Ready in 30 minutes with minimal cleanup, maximum elegance.
This elegant, flaky Steelhead Wellington is a "better-for-you" take on a classic. By pairing a sustainably sourced Seatopia Steelhead Loin with Sweet Loren’s clean-label Puff Pastry, you get a restaurant-quality meal at home.
Can any of my fellow third-trimester mamas relate to craving high-protein fuel without the heaviness?At 38 weeks, when everything feels a little more compressed, I find myself reaching for meals that are mineral-rich and easy to digest.
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