James Arthur Smith @ Seatopia Bringing Regenerative Seafood Direct To Consumers
by James Arthur Smith
Listen to the ReGen Brands Podcast Episode #78. On this episode, Kyle and Anthony speak with James Arthur Smith, Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture by aggregating, certifying and selling seafood from artisanal, regenerative aquaculture farms. The brand aims to grow consumer demand for farmed fish done the right way and scale a regenerative seafood supply chain that can feed the planet and restore our oceans.
Seatopia is leading the transition to Aquaculture 3.0 by working with artisan farms who practice traceable, sustainable, and regenerative practices. Our farms pride themselves on using clean feed, and clean water which makes for certified clean, delicious, healthy fish. Seatopia fish is rich in nutrients and Omega 3's which are essential components of a healthy diet.
Seatopia is better for you seafood. It's good for you, and good for the ocean. Oceans cover 70% of the earth's surface. The ocean also produces over half of the world's oxygen and absorbs 50 times more carbon dioxide than our atmosphere. Together we are building a regenerative seafood supply chain which is helping to heal the blue planet.
Tender Seatopia Atlantic Salmon Sourdough Pasta with feta, tomatoes, asparagus, olives, and roasted garlic. The perfect healthy weeknight dinner, ready in 40 minutes.
This scallop crudo with poblano crema is a vibrant, restaurant-worthy raw seafood appetizer that pairs sweet, tender scallops served in the half shell with a creamy, smoky-spicy roasted poblano and jalapeño crema blended with corn, coconut milk, lime, and fresh...
Atlantic salmon meets the vibrant alchemy of the sun in this striking carpaccio. Every slice delivers a buttery, melt-in-your-mouth texture of perfection, balanced by hand-squeezed citrus and the delicate pop of salmon caviar.
Indulge in an elegant, effortless appetizer with this Smoked Steelhead & Whipped Cream Cheese Bowl. Featuring savory pastrami-spiced steelhead arranged over a citrus-kissed, swirled whipped cream cheese base and topped with briny capers.
As the oven warms, the clean, certified sea bass gently steams in its own omega-rich juices alongside crisp, seasonal greens. This method seals in every ounce of clean, science-backed nutrition, delivering a tender, melt-in-your-mouth texture that rivals any Michelin-quality kitchen.
Bring a touch of mindful artistry to your dinner table with this exquisite King Salmon with a Herb Yogurt Dressing recipe. By pairing pristine, omega-rich fish with a vibrant, probiotic-rich cream, this dish transforms an everyday meal into an accessible gourmet experience.
This beautiful dish brings the treasures of the sea together in a harmonious collective, featuring pristine shrimp, tender scallops, and a crowning finish of jewel-like salmon roe. Traditionally reserved for high-end restaurants, we believe this level of artisan, sushi-grade excellence belongs in the home of every conscious foodie.
Bring the sushi bar experience home with these vibrant Spicy Salmon Hand Rolls. Rich, cubed salmon tossed in a creamy, fiery Kewpie-sriracha dressing perfectly balanced by buttery avocado and the refreshing crunch of cucumber and quick-pickled radish. Whether you set...
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