Get Inspired With Clean Seafood Recipes

Seafood 101: How to Slice Sashimi | Yellowtail Sashimi - SEATOPIA

Seafood 101: How to Slice Sashimi | Yellowtail Sashimi

Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps...

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Grilled Whole Rainbow Trout - SEATOPIA

Grilled Whole Rainbow Trout

Quick, easy, delicious. With a hot grill, a little oil, salt, pepper and your favorite herbs you can prepare delicious grilled whole trout at home.

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Seatopia Salmon Poke Bowl

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Seafood 101: Easy Scallop Crudo with Seatopia Peruvian Scallops - SEATOPIA

Seafood 101: Easy Scallop Crudo with Seatopia Peruvian Scallops

Easy peruvian scallop crudo with Seatopia. Learn how to make delicious scallop crudo in minutes.

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Sushi Hand Rolls Made Easy

Sushi Hand Rolls Made Easy

Elevate your sushi game with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.

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Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe - SEATOPIA

Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe

Seafood 101: Perfecting the art of crispy skin fish hard seared on cast iron and finished in the oven for the perfect contrast of crispy on the outside and moist on the inside!

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Salmon crudo with pepper drops, pistachio, shallot, olive oil, coriander blossom

Salmon Crudo By The Bad Jew

Looking for a new way to enjoy our Seatopia salmon? Try Rebecca King's Salmon Crudo recipe. Featuring black lime, coriander blossom, and our fresh Seatopia salmon, this dish is a journey of tastes and textures.

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Seafood 101: How to Make Crispy Skin | Pan Fried Branzino - SEATOPIA

Seafood 101: How to Make Crispy Skin | Pan Fried Branzino

Crispy Skin 101: Mastering the Art of Perfect Fish FilletsEvery chef strives for that delectable contrast in a perfectly cooked fish: crisp skin that crackles with each bite, paired with flesh that's tender and moist. Achieve this culinary delight with...

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Seafood 201: COCONUT LEMON BUTTER PAN SEARED SALMON - SEATOPIA

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