Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw
Check out our recipe with Oliver English for these incredible Seabass Sliders! The ingredients are easy to prepare ahead of time to help you wow your next party or gathering. Try it with seabass or another fish of your choice!
Scallops With Romesco and Marinated Tomatoes
A super easy light starter to counter the heavy mains of a big dinner. It’s a cold starter (apart from the cooking of the scallops) so the preparation of this dish can be done in advance. Heritage tomatoes have more bite and texture which works perfect for this dish.
Hiramasa Yellowtail Kingfish and Fennel Crudo Recipe
This easy yellowtail crudo recipe with fennel is a quick and easy way to impress your guest and enjoy the delicious richness of sushi-grade yellowtail!
Lox Salad with Everything Bagel Blend
This flavorful salad is vibrant & healthy, helping you to stay strong and in shape for summer. It’s easy to put together, and full of fiber, protein, live enzymes and minerals. Don’t be shy about modifying it to your liking....
Regal Salmon Beetroot Gravlax Recipe
This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charcuterie board this summer. Ingredients...
Barramundi with Light Cream and Tomato Sauce
A simple and delicious recipe with a few ingredients especially designed to enhance the mild and buttery flavor of the Barramundi! Ingredients: ∙ 1 pkg Barramundi ∙ 1 cup cherry tomatoes ∙ 1/2 tbsp tomato paste ∙ 1 cup leek ∙...
With marvelous ingredients, less is more. This lightly seasoned grilling recipe showcases the delicate and sweet taste of our Sun shrimp. Cook on high heat but make sure to not overcook to experience their perfect contrast of texture and moisture....
Grilled King Salmon & Sweet Corn
Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
