Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Five variations for Seatopia Scallop Crudo Recipes
Sushi-grade Peruvian scallops recipe in the half-shell served crudo! Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.
Quick Cured Salmon & Kanpachi Yellowtail
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
Paleo Glitne Halibut Tacos w/ Pickled Cabbage
Simple and delicious Halibut tacos recipe using sushi-grade Glitne Halibut filets from our SEATOPIA box. Made with paleo tortillas, fresh cabbage and pickled onions, fresh oregano, avocado, olive oil and salt. Sustainable healthy seafood tacos are always a treat to share with loved ones! Especially when the recipe is quick and easy to make.
Miso Smoked Halibut & Yellowtail Kanpachi Collar Kabobs
Sailing and smoking Seatopia yellowtail and Salmon collars on the mobile Traeger Ranger grill with Chef Tim Hollingsworth. Full recipe for Chef Tim Hollingsworth's smoked BBQ fish sauce!
Yellowtail Kanpachi, Kelp & Corn “Chowder”
Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe! This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.
Glitne Halibut Ceviche with Cherry Tomatoes & Mint
Easy ceviche recipe using sushi-grade Glitne Halibut from SEATOPIA.
Glitne Halibut w/ Lemon and Capers
Being of Norwegian descent, I grew up eating many different Scandinavian dishes. Many of my favorite dishes relied heavily on high-quality fish, and when I saw SEATOPIA had Glitne Halibut, I knew I was going to make something inspired by...
BBQ Glitne Halibut Collars w/ Gochujang Marinade
One of SEATOPIA’s missions is to educate people on eating as sustainably as possible. When eating meat, one of the key ways to practice sustainable cooking is to use as much of the animal as possible. With fish, some of...
Glitne Halibut Tacos with Spicy Cabbage Slaw
Fish tacos are super easy to make and always tasty. It starts with quality fish. The SEATOPIA Glitne Halibut cubes are perfect for fish tacos, whether it's Taco Tuesday or any other day of the week, and always hits the...
