Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Lox Salad with Everything Bagel Blend
This flavorful salad is vibrant & healthy, helping you to stay strong and in shape for summer. It’s easy to put together, and full of fiber, protein, live enzymes and minerals. Don’t be shy about modifying it to your liking....
Regal Salmon Beetroot Gravlax Recipe
This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charcuterie board this summer. Ingredients...
Barramundi with Light Cream and Tomato Sauce
A simple and delicious recipe with a few ingredients especially designed to enhance the mild and buttery flavor of the Barramundi! Ingredients: ∙ 1 pkg Barramundi ∙ 1 cup cherry tomatoes ∙ 1/2 tbsp tomato paste ∙ 1 cup leek ∙...
With marvelous ingredients, less is more. This lightly seasoned grilling recipe showcases the delicate and sweet taste of our Sun shrimp. Cook on high heat but make sure to not overcook to experience their perfect contrast of texture and moisture....
Grilled King Salmon & Sweet Corn
Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
The Best Fish Burger Ever! NordicBlu Salmon Burger Recipe
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as these do, like the natural healthy fats and oils of the ocean!
Torched Ora King Salmon Recipe w/ Shiso Panzu Pea Puree
Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
Five variations for Seatopia Scallop Crudo Recipes
Sushi-grade Peruvian scallops recipe in the half-shell served crudo! Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.
Quick Cured Salmon & Kanpachi Yellowtail
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
