Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 101: How to Slice Sashimi | Yellowtail Sashimi
Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps...
Quick, easy, delicious. With a hot grill, a little oil, salt, pepper and your favorite herbs you can prepare delicious grilled whole trout at home.
Seafood 201: Easy Scallop Crudo with Seatopia Peruvian Scallops
Easy peruvian scallop crudo with Seatopia. Learn how to make delicious scallop crudo in minutes.
Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe
Seafood 101: Perfecting the art of crispy skin fish hard seared on cast iron and finished in the oven for the perfect contrast of crispy on the outside and moist on the inside!
Looking for a new way to enjoy our Seatopia salmon? Try Rebecca King's Salmon Crudo recipe. Featuring black lime, coriander blossom, and our fresh Seatopia salmon, this dish is a journey of tastes and textures.
Seafood 101: How to Make Crispy Skin | Pan Fried Branzino
Crispy Skin 101: Mastering the Art of Perfect Fish FilletsEvery chef strives for that delectable contrast in a perfectly cooked fish: crisp skin that crackles with each bite, paired with flesh that's tender and moist. Achieve this culinary delight with...
Seafood 101: Grilled Branzino with Heirloom Summer Salad
To celebrate the late summer season and the amazing work being done by my friends James Arthur & Daniella Smith at Seatopia, today I made a classic Mediterranean Diet dish with grilled Seatopia Branzino and an Heirloom Summer Salad of...
