At Seatopia, we're all about bringing you the finest, mercury-safe, regenerative farmed seafood to your doorstep. In this tantalizing recipe, we showcase our premium Seatopia New Zealand Ora King Salmon, a gem of the ocean, in a creamy coconut sauce that's as decadent as it is easy to prepare. Get ready to embark on a culinary adventure that marries the richness of coconut with the delicate flavors of our sustainably sourced New Zealand King Salmon. This dish not only delights your taste buds but also supports our commitment to responsible seafood consumption.
Pat dry Ora King Salmon. drizzle with 1 tbsp oil and sprinkle with salt and pepper. rub seasoning into salmon and let it marinate.
Add 2 tbsp oil to a small pan and bring to high heat. place salmon, skin side up, onto pan. sear for 1-2 minutes, then place lid over pan and cook for another 3-4 minutes.
Take Ora King Salmon off heat and place on separate plate.
In a large pan, add butter and let it melt.
once butter has melted, add coconut milk and cassava flour to pan and whisk together until there are no lumps. bring to a simmer.
Add lemon juice to coconut mixture and mix together. simmer for 2-3 minutes.
Add salmon filet to the pan and coat it with coconut mixture.
Place lemon slices on top of salmon and sprinkle sesame seeds (optional).
Serve over rice.
Recipe Note
Elevate your dining experience with this Seatopia New Zealand King Salmon in Creamy Coconut Sauce recipe. It's not just a meal; it's a culinary celebration of sustainability and flavor. Enjoy the richness of the ocean responsibly, and savor every bite of this delectable creation.
