Seatopia Salmon Poke Bowl

Directions

Prepare the Sushi Rice and Ingredients

1. 
   1.

   Bring 1 cup of sushi rice (3 parts water to 2 parts rice) to a boil, reduce the heat and cook, covered, until the rice is tender and water has been absorbed.

2. 2.

   Combine rice vinegar, oil and salt and season the rice. Allow to cool to room temperature.

Prepare the Fish

1. 
   3.

   Defrost 8oz of Seatopia King Salmon

2. 4.

   Slice lengthwise and then into cubes

Combine & Enjoy

1. 
   5.

   Mix 1 tbsp organic mayonnaise, 2 tsp of organic sriracha, a splash of coconut aminos, green onions, kale, cucumbers, carrots, watermelon radish, avocado and white sesame seeds into your poke bowl and enjoy!