Quick and easy Salmon and Steelhead Sashimi & Crudo

Jul 05, 2024
by James Arthur Smith

Seatopia Salmon Poke Bowl

Name: Seatopia King Salmon Poke Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Seatopia King Salmon; Sushi Rice; Kale; Sesame Oil; Green Onions; Organic Mayonnaise; Sriracha; Sesame Seeds; Coconut Aminos

Jul 05, 2024
by James Arthur Smith

Category:

Poke

Servings: 2

Prep Time: 10 minutes

Rated 2.7 stars by 3 users

Seatopia King Salmon Poke Bowl

Poke originated in Hawaii and is most commonly made with tuna. Sadly, certified clean sushi-grade tuna is almost impossible to source due to microplastics and Mercury so today, we're fulfilling our poke craving and making it with Seatopia King Salmon.

Raw fish can be intimidating for the baby chef but it truly couldn’t be easier. All you need is high quality, sushi-grade fish and the flavour should speak for itself! Mix and match your own toppings based on what’s in season. Enjoy!

Ingredients

Seatopia King Salmon
Sushi Rice
Kale
Sesame Oil
Green Onions
Organic Mayonnaise
Sriracha
Sesame Seeds
Coconut Aminos

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Directions

Prepare the Sushi Rice and Ingredients

1.
Bring 1 cup of sushi rice (3 parts water to 2 parts rice) to a boil, reduce the heat and cook, covered, until the rice is tender and water has been absorbed.
2.
Combine rice vinegar, oil and salt and season the rice. Allow to cool to room temperature.

Prepare the Fish

3.
Defrost 8oz of Seatopia King Salmon
4.
Slice lengthwise and then into cubes

Combine & Enjoy

5.
Mix 1 tbsp organic mayonnaise, 2 tsp of organic sriracha, a splash of coconut aminos, green onions, kale, cucumbers, carrots, watermelon radish, avocado and white sesame seeds into your poke bowl and enjoy!

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