Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe

Directions

1. 
   1.

   Pour olive oil into a heated pan

2. 
   2.

   Cook the Barramundi from the skin side down until it sears

3. 
   3.

   Throw 2 oz. of butter to start the baste

4. 
   4.

   Once the butter starts to brown, baste the Barramundi until the meat gets white

5. 
   5.

   Once the skin is fully seared and crispy, flip the Barramundi to cook the other side.

6. 
   6.

   After the Barramundi gets a full clean sear, let it cook in the oven for a few minutes under 425 F°

7. 
   7.

   Plate