Name: Crispy Skin Barramundi Recipe | Seatopia's Seafood 101 Series
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Australis Barramundi fillet; 2 oz. of butter; 1 tsp. of olive oil

Comprehensive guide to master the technique of achieving crispy skin with a hard sear in cast iron pan finished in the oven using Seatopia Barramundi

Crispy Skin Barramundi Recipe | Seatopia's Seafood 101 Series

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Servings

Prep Time

5 minutes

Cook Time

15 minutes

Join us in this essential blof of Seatopia's Seafood 101 Series where we dive into the secrets of achieving perfectly crispy skin on barramundi. This blog provides a comprehensive guide to mastering this technique, ensuring you can create a restaurant-quality dish at home using Seatopia's certified clean seafood.

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Ingredients

Australis Barramundi fillet
2 oz. of butter
1 tsp. of olive oil

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Directions

Pour olive oil into a heated pan
Cook the Barramundi from the skin side down until it sears
Throw 2 oz. of butter to start the baste
Once the butter starts to brown, baste the Barramundi until the meat gets white
Once the skin is fully seared and crispy, flip the Barramundi to cook the other side.
After the Barramundi gets a full clean sear, let it cook in the oven for a few minutes under 425 F°
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