Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe - SEATOPIA

barramundi Pan Frying and Searing Quick and easy

Feb 01, 2024
by Chef Clark

Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe

Name: Crispy Skin Barramundi Recipe | Seatopia's Seafood 101 Series
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Australis Barramundi fillet; 2 oz. of butter; 1 tsp. of olive oil

Feb 01, 2024
by Chef Clark

Image of Crispy Skin Barramundi Recipe | Seatopia's Seafood 101 Series

Servings: 1

Prep Time: 5 minutes

Cook Time:

15 minutes

Rated 5.0 stars by 1 users

Crispy Skin Barramundi Recipe | Seatopia's Seafood 101 Series

Join us in this essential blof of Seatopia's Seafood 101 Series where we dive into the secrets of achieving perfectly crispy skin on barramundi. This blog provides a comprehensive guide to mastering this technique, ensuring you can create a restaurant-quality dish at home using Seatopia's certified clean seafood.

Ingredients

Australis Barramundi fillet
2 oz. of butter
1 tsp. of olive oil

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Directions

1.
Pour olive oil into a heated pan
2.
Cook the Barramundi from the skin side down until it sears
3.
Throw 2 oz. of butter to start the baste
4.
Once the butter starts to brown, baste the Barramundi until the meat gets white
5.
Once the skin is fully seared and crispy, flip the Barramundi to cook the other side.
6.
After the Barramundi gets a full clean sear, let it cook in the oven for a few minutes under 425 F°
7.
Plate

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Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe

Crispy Skin Barramundi Recipe | Seatopia's Seafood 101 Series

Ingredients

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