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Cured Steelhead Loin & Lox Bagel
A citrus-cured, mineral-balanced preparation for clean nourishment
Ingredients
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1 Seatopia steelhead loin, cured (see cure below)
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Flaky sea salt (60%)
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Organic coconut sugar (40%)
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Zest of 1 orange
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Zest of 1 lemon
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Zest of 1 lime
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Fresh dill, fennel fronds, or parsley (optional)
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Persian cucumber, thinly sliced
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Daikon radish, thinly sliced
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Red onion, very thinly sliced
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Fresh lemon juice (enough to lightly coat)
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Pinch of sea salt
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Toasted bagels or open-faced bread
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Cream cheese
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Fresh dill fronds
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Capers
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Salmon caviar (roe)
Steelhead Lox
Cure (60 / 40 Salt to Sugar)
Quick Lemon Pickle
To Assemble
Directions
Cure the Steelhead
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1.Prepare and cure the steelhead loin following the 24–36 hour citrus cure method.
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2.Rinse, dry, and set uncovered in the refrigerator for 6–12 hours.
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3.Slice thinly against the grain just before assembling.
Quick Lemon Pickle
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4.Place cucumber, daikon, and red onion in a small bowl. Add fresh lemon juice and a pinch of sea salt.
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5.Toss gently and let sit for 5–10 minutes, just until lightly softened but still crisp. Do not over-marinate — this is a bright, fresh pickle, not a ferment.
Assemble the Bagel
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6.Spread a generous layer of cream cheese onto the toasted bagel.
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7.Layer with:
- Thin slices of cured steelhead
- A small mound of lemon-pickled vegetables
- Capers
- Fresh dill fronds
- A spoonful of salmon roe -
8.Serve immediately.
Recipe Note
Notes
This is an open, balanced build — no ingredient should dominate.
The lemon pickle provides acidity and crunch without vinegar or heat.
Slice steelhead cold for clean texture and definition.
Best enjoyed fresh, simply assembled, and unrushed.
Nutrition & Detox Highlight
Why this dish supports mineral balance, bile flow, and gentle detox
This preparation combines clean curing, fresh acidity, and fat-soluble nutrients to support detox through nourishment.
Steelhead:
Rich in EPA and DHA omega-3s, steelhead supports brain health, inflammation resolution, and cellular membrane integrity — foundational for liver and nervous system detox pathways.
Citrus Zest Cure:
Orange, lemon, and lime zest provide bioactive citrus oils that support liver enzyme activity and fat metabolism without protein denaturation.
Quick Lemon Pickle:
Fresh lemon juice stimulates bile flow and digestion, while cucumber and daikon provide hydration and gentle liver support without fermentation stress.
Cream Cheese & Roe:
Fat supports bile release, while salmon roe delivers phospholipids, choline, and fat-soluble nutrients essential for cellular repair and detox transport.
Low-Intervention Processing:
No smoke, nitrates, dyes, or high heat — keeping fats stable and the dish anti-inflammatory.
Bottom line:
This is a functional, mineral-rich meal that supports detox by feeding the systems that do the work — clean enough for regular enjoyment.
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