Name: Quick & Easy Broiled Branzino with Tomatillo Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Branzino fillets; 2 tablespoons olive oil; 1/2 teaspoon salt; 4 green tomatillos, husked and rinsed; 2 jalapeños, stemmed; 1 small onion, chopped; 2 cloves garlic; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/4 cup cilantro leaves; 1 head butter lettuce, torn into pieces; 1 tablespoon olive oil; 1 tablespoon Yuzu Juice; 1 tablespoon apple cider vinegar

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

Quick & Easy Broiled Branzino with Tomatillo Salsa

Rated 4.0 stars by 2 users

Prep Time

15 minutes

Cook Time

15 minutes

Quick and easy Broiled Branzino with Tomatillo Salsa. This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

🐟 What You'll Learn:

How to prepare a zesty raw green tomatillo salsa

Tips for perfectly broiling Branzino to achieve blistered skin

Ingredients

Broiled Branzino

2 Branzino fillets
2 tablespoons olive oil
1/2 teaspoon salt

Tomatillo Salsa

4 green tomatillos, husked and rinsed
2 jalapeños, stemmed
1 small onion, chopped
2 cloves garlic
1 teaspoon ground coriander
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup cilantro leaves

Butter Lettuce Salad

1 head butter lettuce, torn into pieces
1 tablespoon olive oil
1 tablespoon Yuzu Juice
1 tablespoon apple cider vinegar

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Directions

For the Tomatillo Salsa:

Add the tomatillos, jalapeños, onion, garlic, ground coriander, salt, olive oil, and cilantro into a blender. Blend the mixture until it is semi-smooth. Reserve the salsa.

For the Broiled Branzino:

Set the broiler to high. Place the Branzino fillets on a wire rack. Brush the fillets with olive oil and sprinkle with salt.
Place the Branzino under the broiler for two minutes, or until the skin is blistered.
Check internal temperature to be above 145 °F