Directions
For the Tomatillo Salsa:
-
1.Add the tomatillos, jalapeños, onion, garlic, ground coriander, salt, olive oil, and cilantro into a blender. Blend the mixture until it is semi-smooth. Reserve the salsa.
For the Broiled Branzino:
-
2.Set the broiler to high. Place the Branzino fillets on a wire rack. Brush the fillets with olive oil and sprinkle with salt.
-
3.Place the Branzino under the broiler for two minutes, or until the skin is blistered.
-
4.Check internal temperature to be above 145 °F
Salad
-
5.Make a quick butter lettuce salad dressed with apple cider vinegar, olive oil and lemon juice
For the Serving
-
6.Plate the broiled Branzino on top of the raw green tomatillo salsa. Serve with the butter lettuce salad on the side
See more Blogs
A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!