Directions
For the Tomatillo Salsa:
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1.Add the tomatillos, jalapeños, onion, garlic, ground coriander, salt, olive oil, and cilantro into a blender. Blend the mixture until it is semi-smooth. Reserve the salsa.
For the Broiled Branzino:
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2.Set the broiler to high. Place the Branzino fillets on a wire rack. Brush the fillets with olive oil and sprinkle with salt.
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3.Place the Branzino under the broiler for two minutes, or until the skin is blistered.
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4.Check internal temperature to be above 145 °F
Salad
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5.Make a quick butter lettuce salad dressed with apple cider vinegar, olive oil and lemon juice
For the Serving
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6.Plate the broiled Branzino on top of the raw green tomatillo salsa. Serve with the butter lettuce salad on the side
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