Name: Seared Barramundi with Wine Butter Capers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: Barramundi; 1 tsp. of olive oil; 2 cups of white wine; 1 cup of bone broth; 2 tbsp. of capers; 2 oz. of butter; 1 tsp of Dijon Mustard; 1 tsp lemon juice; fresh parsley for a garnish; salt to season

Step-by-step guide to creating a gourmet pan sauce that will elevate any pan seared white fish. In this recipe we used Seatopia's certified clean Barrimundi but is would be perfect for any clean white fish like Branzino, Striped Bass, Halibut or even shrimp.

Seared Barramundi with Wine Butter Capers Recipe

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Servings

Prep Time

10 minutes

Cook Time

30 minutes

Uncover this essential blog post of Seatopia's Seafood 101 Series where we dive into the sophisticated flavors of seared barramundi with a delightful wine butter capers sauce. This post provides a step-by-step guide to creating this gourmet dish using Seatopia's certified clean seafood, perfect for a special occasion or an indulgent meal at home.

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Ingredients

Barramundi
1 tsp. of olive oil
2 cups of white wine
1 cup of bone broth
2 tbsp. of capers
2 oz. of butter
1 tsp of Dijon Mustard
1 tsp lemon juice
fresh parsley for a garnish
salt to season

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Directions

Make sure the Barramundi is thoroughly dried up
Pour Olive oil into a heated pan
Start cooking by laying down your fillet & wait until the skin is seared
Flip it and wait until it's fully cooked
For the sauce, pour white wine, bone broth & capers in a heated pan.
Let it boil slowly until it evaporates.
Add butter, mustard and lemon juice. Mix the sauce until it saturates.
Start plating by pouring some sauce and laying down your cooked Barramundi fillet on top
Season with some salt and lemon juice. Drop some capers and fresh parsley to finish the plate.