Seafood 101: How to make a Pan Sauce - White Wine sauce w/ seared white fish

Directions

1. 
   1.

   Make sure the Barramundi is thoroughly dried up

2. 
   2.

   Pour Olive oil into a heated pan

3. 
   3.

   Start cooking by laying down your fillet & wait until the skin is seared

4. 
   4.

   Flip it and wait until it's fully cooked

5. 
   5.

   For the sauce, pour white wine, bone broth & capers in a heated pan.

6. 
   6.

   Let it boil slowly until it evaporates.

7. 
   7.

   Add butter, mustard and lemon juice. Mix the sauce until it saturates.

8. 
   8.

   Start plating by pouring some sauce and laying down your cooked Barramundi fillet on top

9. 
   9.

   Season with some salt and lemon juice. Drop some capers and fresh parsley to finish the plate.