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Directions

  1. Image of Make sure the Barramundi is thoroughly dried up
    1.

    Make sure the Barramundi is thoroughly dried up

  2. Image of Pour Olive oil into a heated pan
    2.

    Pour Olive oil into a heated pan

  3. Image of Start cooking by laying down your fillet & wait until...
    3.

    Start cooking by laying down your fillet & wait until the skin is seared

  4. Image of Flip it and wait until it's fully cooked
    4.

    Flip it and wait until it's fully cooked

  5. Image of For the sauce, pour white wine, bone broth & capers...
    5.

    For the sauce, pour white wine, bone broth & capers in a heated pan.

  6. Image of Let it boil slowly until it evaporates.
    6.

    Let it boil slowly until it evaporates.

  7. Image of Add butter, mustard and lemon juice. Mix the sauce until...
    7.

    Add butter, mustard and lemon juice. Mix the sauce until it saturates.

  8. Image of Start plating by pouring some sauce and laying down your...
    8.

    Start plating by pouring some sauce and laying down your cooked Barramundi fillet on top

  9. Image of Season with some salt and lemon juice. Drop some capers...
    9.

    Season with some salt and lemon juice. Drop some capers and fresh parsley to finish the plate.

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