Directions
-
1.Always defrost sushi-grade salmon slowly in the refrigerator overnight wrapped in paper towels to wick moisture for optimal texture. (Note: quick defrosted fish will be softer aka mushier). Once defrosted thoroughly pat dry with paper towels or tuna paper.
-
2.Remove Skin with a very sharp knife
-
3.Slice the King salmon in thick portions for sashimi
-
4.Prepare the Avocado: Slice the avocado and arrange it next to the salmon on the plate.
-
5.Make the a simple Dressing: Sliced torpedo onion or shallots into rings. In a bowl, combine the onion rings, capers, caper juice, lemon zest, and lemon juice.
-
6.Season the Dressing: Add olive oil and salt to the dressing mixture. Stir well.
-
7.Dress the Dish: Pour the dressing evenly over the salmon and avocado.
-
8.Finish with Herbs: Garnish the dish with fresh basil and mint leaves from the garden.
-
9.Serve and enjoy with loved ones!: Serve immediately and enjoy your fresh King Salmon Crudo.
See more Blogs
A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!