Seatopia King Salmon Crudo

Directions

1. 
   1.

   Always defrost sushi-grade salmon slowly in the refrigerator overnight wrapped in paper towels to wick moisture for optimal texture. (Note: quick defrosted fish will be softer aka mushier). Once defrosted thoroughly pat dry with paper towels or tuna paper.

2. 
   2.

   Remove Skin with a very sharp knife

3. 
   3.

   Slice the King salmon in thick portions for sashimi

4. 
   4.

   Prepare the Avocado: Slice the avocado and arrange it next to the salmon on the plate.

5. 
   5.

   Make the a simple Dressing: Sliced torpedo onion or shallots into rings. In a bowl, combine the onion rings, capers, caper juice, lemon zest, and lemon juice.

6. 
   6.

   Season the Dressing: Add olive oil and salt to the dressing mixture. Stir well.

7. 
   7.

   Dress the Dish: Pour the dressing evenly over the salmon and avocado.

8. 
   8.

   Finish with Herbs: Garnish the dish with fresh basil and mint leaves from the garden.

9. 
   9.

   Serve and enjoy with loved ones!: Serve immediately and enjoy your fresh King Salmon Crudo.