Excellence Where Land Meats Sea
The Kingfish Company produces sushi-grade Yellowtail in a state-of-the-art recirculating aquaculture system on the coast of the Netherlands. Grown without antibiotics, hormones, or environmental discharge, their yellowtail is renowned for its clean, buttery flavor, firm texture, and versatility in the kitchen. Whether lightly cured, gently grilled, or served raw, this fish delivers a sublime eating experience with every bite. Raised in controlled, land-based systems powered by renewable energy, the Kingfish Company is setting a global standard for clean, climate-smart seafood production. Loved by chefs, trusted by sustainability leaders, and enjoyed by raw seafood connoisseurs around the world.
Recirculating Seawater, Powered by 100% Renewable Energy
The Kingfish Company is located in Zeeland, a coastal province in the southwestern Netherlands, where the land meets the North Sea in a network of dikes, inlets, and tidal flats. This marine-forward region is rich in seafood history and innovation, making it a natural home for a next-generation aquaculture operation. The farm sits near the Oosterschelde, the largest national park in the Netherlands, and benefits from proximity to clean seawater and modern infrastructure, all while being within quick reach of major European culinary markets.
100% Renewable, 100% Traceable
Founded by a passionate team of aquaculture pioneers and food system entrepreneurs, The Kingfish Company is driven by a shared vision: to raise exceptional fish in harmony with the planet. With backgrounds in marine biology, aquaculture engineering, and sustainable food systems, the team brings together science and stewardship in every decision they make. Their focus on transparency, traceability, and zero-compromise quality has helped them earn top certifications -including ASC, BAP and the Good Fish Foundation - while building a community of forward-thinking chefs and partners who demand more from seafood.
The Kingfish Co.
Dutch Yellowtail / Kingfish
Dutch Yellowtail, also known as Kingfish or Seriola lalandi, is a fast-swimming, warm-water species prized for its rich, clean flavor and sashimi-grade texture. Originally native to the Southern Hemisphere, this species adapts beautifully to controlled aquaculture thanks to its efficient growth, low disease risk, and feed conversion performance. Seriola has a naturally high oil content and a delicate sweetness that shines in both raw and cooked applications. It can be lightly cured, marinated in citrus, or grilled over flame, holding its flavor and texture without overpowering a dish.
Sustainably Fed, Ethically Farmed, Lab-Tested to Meet the Seatopia Standard
The Kingfish Company raises its fish in a closed-loop RAS facility that recycles water, eliminates environmental impact, and operates on 100% renewable electricity. Fish are fed a tailored, sustainable diet free from antibiotics and hormones, designed to optimize health, flavor, and growth. Their feed is composed of responsibly sourced fishmeal, fish oil, plant proteins, vitamins, minerals and algae oil to optimize animal health and Omega-3s.
Kingfish Recipes
Kingfish Aguachile
An elegant aguachile balanced with smoky ancho chile and creamy coconut herb sauces.
Seatopia Yellowtail and Scallop Tartare
This tartare is a harmonious blend of textures and flavors, with diced scallops, kingfish, jalapeno, radish, and cucumber, all brought together with olive oil and a dash of kelp salt.
Yellowtail Tostada, Corn Labna and Pickled Onion
Our take on a classic ceviche tostada that makes yellowtail the star of the show.