Yellowtail Tostada with Roasted Corn Labneh, Pickled Red Onion, and Watermelon Radishes

Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whether you're a seafood lover or simply seeking a delightful twist on traditional tostadas, this recipe is a showstopper.

Learn more about Dutch Yellowtail's sustainable farm practices here.

 Recipe by Chef Waller, aka Board Short Chef