Branzino Panzanella Salad

Directions

For the branzino

1. 
   1.

   Season filets with sea salt and black pepper.

2. 
   2.

   Heat a pan on medium heat with the fat of your choice and brown the meat side to a golden-brown color. Flip over and cook the skin side to crisp up the skin. Remove from pan and place on a paper towel to remove access grease

For the salad

1. 
   3.

   Season the tomatoes with salt and pepper and let set for thirty minutes in a bowl.

2. 
   4.

   Add the croutons and basil and toss in the dressing till coated then put it on a plate for serving.