Get Inspired With Clean Seafood Recipes

Ikaika Hou Steelhead Crudo with Plankton Marino - SEATOPIA

Ikaika Hou Steelhead Crudo with Plankton Marino

Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.

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Beet-cured steelhead lox on a wooden cutting board, garnished with fresh dill and lemon zest.

Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic

An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.

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Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe - SEATOPIA

Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe

Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

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Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi - SEATOPIA

Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh wasabi, and urfa biber. A feast for the eyes and the body, this dish is a vibrant showcase of food as both art and medicine, packed with nourishing superfoods.

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Cured King Salmon With Pickled Onions, Fennel, and Cucumbers - SEATOPIA

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

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Pescatarian Thanksgiving Stuffing - SEATOPIA

Pescatarian Thanksgiving Stuffing

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

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Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe - SEATOPIA

Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe

Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.

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Seafood 201: Broiled Miso Salmon Bowl w Sushi Rice, Avocado, & Broccolini - SEATOPIA

Seafood 201: Broiled Miso Salmon Bowl w Sushi Rice, Avocado, & Broccolini

Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.

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Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic - SEATOPIA

Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.

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