Get Inspired With Clean Seafood Recipes

Cured Holiday Fish Ham – A Festive Recipe for Omega-3 Lovers - SEATOPIA

Cured Holiday Fish Ham – A Festive Recipe for Omega-3 Lovers

Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

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Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi - SEATOPIA

Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh wasabi, and urfa biber. A feast for the eyes and the body, this dish is a vibrant showcase of food as both art and medicine, packed with nourishing superfoods.

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Cured King Salmon With Pickled Onions, Fennel, and Cucumbers - SEATOPIA

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

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Pescatarian Thanksgiving Stuffing - SEATOPIA

Pescatarian Thanksgiving Stuffing

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

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Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe - SEATOPIA

Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe

Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.

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Broiled Miso Salmon Bowl with Sushi Rice, Avocado, & Broccolini - SEATOPIA

Broiled Miso Salmon Bowl with Sushi Rice, Avocado, & Broccolini

Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.

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How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic - SEATOPIA

How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.

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King Salmon Crudo di Pesce Recipe

Seatopia King Salmon Crudo

5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing the setaopia king salmon and gathering capers, shallots, avocado, olive oil, and mint. Next, delicately layer the sliced setaopia king salmon on a chilled plate to preserve its freshness and texture.

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Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad - SEATOPIA

Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad

New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to the bottom to watch the full video. Here's a quick...

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