Korean Shrimp Pancake with Ginger Sesame Tamari Sauce

Directions

1. 
   1.

   Chop the shrimp, red peppers, scallions, and zucchini into small pieces.

2. 
   2.

   In a bowl, mix 2 cups of flour, 1 egg, 2 ½ cups of bone broth and 1/2 cup of cold water until smooth. Add the vegetables to the batter and mix well.

3. 
   3.

   Heat a non-stick pan over medium heat. Add 1 tablespoon of sesame oil and 1 tablespoon of olive oil to the pan. Sear the shrimp

4. 
   4.

   Pour the batter into the pan, spreading it out to form a pancake. Cook for about 3-4 minutes until golden brown and crispy. Flip it, and repeat.

5. 
   5.

   In a small bowl, mix 2 tablespoons of tamari, 1 tablespoon of sesame oil, 1 teaspoon of grated fresh ginger, and 1 teaspoon of sesame seeds. Serve