At Seatopia, we believe that great seafood isn't just about taste—it's about connection. Connection to the ocean, to sustainable practices, and to the people who dedicate their lives to bringing healthy, delicious seafood to your table. Today, we're excited to share our journey into the heart of Upstate New York, where Hudson Valley Fisheries is redefining what it means to farm steelhead sustainably.
Watch our exclusive interview below:Hudson Valley Fisheries: A Hidden Gem in Upstate NY
Tucked away in the scenic Hudson Valley, this land-based aquaculture farm is one of the few places where innovation meets pure, clean flavor. As someone who has tasted seafood from various land-based Recirculating Aquaculture Systems (RAS) around the world, I can tell you—Hudson Valley Fisheries is something special. Unlike many RAS systems that struggle with off-flavors or an "aquarium" taste, this farm has mastered the art of producing Steelhead Trout that is fresh, clean, and bursting with natural flavor.
What Makes Their RAS System Stand Out?
During our visit, we got a behind-the-scenes look at their state-of-the-art Recirculating Aquaculture System. This system allows Hudson Valley Fisheries to raise fish in a controlled, sustainable environment, recycling water, and reducing environmental impact. But what really sets them apart is their ability to do all of this without compromising on flavor. The water is pristine, the fish are healthy, and the taste—well, you just have to try it to believe it.
A Soy-Free Diet for Healthier, Tastier Steelhead
One of the key elements to their success is the soy-free diet they feed their Steelhead Trout. By focusing on a diet rich in natural, high-quality ingredients, Hudson Valley Fisheries enhances the omega-3 EPA and DHA levels in their fish, delivering not just great taste but superior nutrition. It’s this attention to detail that aligns perfectly with Seatopia’s mission to bring you seafood that’s as good for you as it is for the planet.
The Natural Beauty of Astaxanthin
We also explored the role of natural Astaxanthin—a potent antioxidant that gives salmon and trout their beautiful, vibrant color. Hudson Valley Fisheries sources Astaxanthin from natural ingredients, ensuring their fish are not only visually appealing but also free from synthetic additives. This commitment to natural processes is another reason why their Steelhead Trout stands out from the rest.
Steelhead vs. Rainbow Trout: The True Difference
You’ve probably heard the terms Steelhead and Rainbow Trout used interchangeably, but did you know they’re actually different? We cleared up this common confusion in our interview. Steelhead Trout, with their ocean-going life cycle, develop a unique texture and flavor profile that makes them a favorite among top chefs—and a must-try for anyone serious about seafood.
Seatopia’s Commitment to Regenerative Aquaculture
At Seatopia, we’re more than just a seafood company—we’re a movement. A movement towards regenerative aquaculture that doesn’t just minimize harm but actively works to restore our oceans. Hudson Valley Fisheries is a shining example of this vision in action. By creating a sustainable, land-based system that produces some of the best-tasting fish we’ve ever had, they’re helping us prove that sustainable doesn’t have to mean sacrificing flavor.
Discover More About Hudson Valley Fisheries
Want to learn more about the farm that’s changing the game in sustainable aquaculture? Visit our full farm page here to dive deeper into their practices, their philosophy, and their incredible Steelhead Trout.
We’re proud to partner with Hudson Valley Fisheries and bring you Steelhead that’s not just delicious but also makes a positive impact. Join us on this journey towards a healthier ocean and a more sustainable future, one bite at a time.
