Mercury contamination in seafood is a significant concern, particularly for pregnant women and children. The FDA's reference dose for mercury helps protect these vulnerable groups by setting safe consumption...

New report reveals that 100% of tested water bodies in Southcentral Alaska contain microplastics, challenging the perception of pristine Alaskan waters. Discover the hidden threats of microplastic pollution ...

FDA seeks to better understand mercury levels in seafood as increasing levels of mercury in wild caught seafood can have serious health implications, especially for the developing nervous systems of babies a...

Are you relying solely on FDA and EPA guidelines to choose your seafood? Dive deeper into what these agencies aren't telling you about the hidden risks of mercury exposure, outdated advice, and misleading la...