Scallop Meat: Regenerative Farmed Peruvian Scallops (no shell) (~20 oz bag)

Our sushi-grade Peruvian scallops are hand-shucked and graded to guarantee the highest quality. Each scallop boasts a sweet, buttery flavor with a delicate texture that melts in your mouth. Whether you're a seasoned sushi aficionado or an adventurous home cook, these scallops are the perfect centerpiece for an exquisite seafood dish

Individually Quick Frozen (IQF) technology allows us to super-freeze each scallop at its peak freshness, locking in its natural flavor and preserving its delicate texture. This ensures that when you're ready to enjoy these scallops, you're met with the same exceptional quality as the day they were harvested. Our IQF freezing technology guarantees convenience without compromising on taste and quality.

When it comes to cooking suggestions, the possibilities are endless. For a classic approach, lightly sear the scallops in a hot skillet with a drizzle of olive oil or butter until they achieve a golden-brown crust while remaining tender on the inside. Alternatively, you can embrace the raw delicacy by slicing them thinly for a tantalizing sushi or sashimi experience. The natural sweetness of our Peruvian scallops shines through in each bite, allowing you to explore a range of flavor profiles and culinary creations.

But the benefits of our regenerative farmed Peruvian scallops extend far beyond their culinary appeal. By choosing these scallops, you actively contribute to the regeneration of our oceans. Regenerative farming practices, such as those employed in the cultivation of these scallops, promote healthy marine ecosystems and restore biodiversity. From nutrient cycling to water filtration, scallops play a vital role in maintaining the balance of their marine habitats. With each bite, you become an advocate for a more sustainable food system and a guardian of our precious oceans.

Packed with essential nutrients, scallops are a fantastic source of lean protein, vitamins B12 and D, magnesium, and omega-3 fatty acids. These nutrients support heart health, boost brain function, and contribute to overall well-being. With our sushi-grade Peruvian scallops, you can savor a delicious meal while nourishing your body with wholesome goodness.

Seatopia's commitment to sustainability and responsible farming practices ensures that you can enjoy these scallops with confidence. Each scallop is carefully sourced and harvested, following strict guidelines to protect marine ecosystems and preserve the natural beauty of our oceans. By choosing our regenerative farmed Peruvian scallops, you make a conscious choice for both your palate and the planet.

Indulge in the exquisite flavors, embrace the health benefits, and support the positive impact of regenerative scallop farming with Seatopia's sushi-grade Peruvian scallop meat de-shelled. Let each bite transport you to a world where culinary excellence meets environmental stewardship. It's time to experience the finest of flavors while making a real difference for our oceans.