All Seafood
Seatopia is setting the standard for clean seafood. Discover your new favorites.
The elegance of a fine omakase into your home, no reservations required. King salmon, yellowtail, and half-shell scallops.
Pristine and flaky with a subtle ocean sweetness — the quintessential Mediterranean whitefish.
Unapologetically rich and velvety—Ōra King salmon, the gold standard for celebratory seafood
Delicate and mild with a silky flake — ideal for whole roasting, grilling, or refined whitefish recipes.
On the half shell. Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches
Bright, clean, and high in healthy fat — built for raw preparations like sashimi, ceviche, or crudo
Plump, briny pearls bursting with oceanic flavor. Adorn sushi and sashimi with these gourmet gems
All hail the mountain king salmon—royally perfect, raw or roasted
Freshwater elegance — tender, nutty, and superb when pan-fried with herbs or gently smoked
Prepare gourmet sashimi in minutes. Curated condiments for authentic Japanese flavor
Unapologetically rich and velvety—Ōra King salmon, the gold standard for celebratory seafood
A deli tradition with pristine seafood. Tender, luxurious with deep umami
Luscious, buttery, and rich. Big Glory Bay king salmon elevates every dish
Freshwater elegance — tender, nutty, and superb when pan-fried with herbs or gently smoked
A deli tradition with pristine seafood. Tender, luxurious with deep umami
Silken texture and bright flavor — sushi-grade and sensational for sashimi, crudos, or poke bowls
Plump, briny pearls bursting with oceanic flavor. Adorn sushi and sashimi with these gourmet gems
Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches