The best conversations happen around a shared meal
At Seatopia, we believe some of the best conversations happen around a shared meal - especially when that meal comes from clean oceans, conscious farms, and is prepared with intention.
So we started something new.
The Seatopia Dinner Series is our way of breaking bread (or more likely, plating sashimi) with the people who inspire us—friends, collaborators, and changemakers helping reshape the way we eat and connect to the natural world. These are intimate gatherings where we share the story of regenerative aquaculture through the language of food.
Dinner series events
Celebrations around the globe with friends, collaborators, and changemakers.
Recipes we share
Ceviche is a citrus-cured seafood dish that originated in coastal Latin America—its lineage tracing back more than 2,000 years to pre-Columbian civilizations. Peru is widely recognized as its culinary birthplace, but every coastal culture has its version.
Seafood 101: Sushi Hand Rolls Made Easy
Seafood 101: Chef Mariah's Trout Dogs, Two Ways
At Seatopia, we’re always looking for ways to make clean, regenerative seafood more accessible without ever sacrificing flavor. That’s why we’re so excited to introduce our newest product: Trout Dogs — a fun, versatile, and nutrient-packed twist on a dinner staple.
Perfect for busy weeknights or casual gatherings, Trout Dogs make cooking with seafood even simpler. But simple doesn’t mean boring. With the right toppings and a little creativity, they’re a meal that can feel both comforting and elevated.