The best conversations happen around a shared meal
At Seatopia, we believe some of the best conversations happen around a shared meal - especially when that meal comes from clean oceans, conscious farms, and is prepared with intention.
So we started something new.
The Seatopia Dinner Series is our way of breaking bread (or more likely, plating sashimi) with the people who inspire us—friends, collaborators, and changemakers helping reshape the way we eat and connect to the natural world. These are intimate gatherings where we share the story of regenerative aquaculture through the language of food.
A Special Time of Year
Spring is the season of return — tides warming, creatures stirring, tables coming back to life. For Seatopia, spring is an invitation to reconnect: to the ocean, to the table, to the ritual of nourishing the people you love.
Being a host is an honor. You’re not just providing food; you’re curating an experience, a story woven through every ingredient and moment.
If you would like to create an unforgettable experience for your loved ones, consult our free Spring Dinner guide below.
Dinner series events
Celebrations around the globe with friends, collaborators, and changemakers.
Recipes we share
Five kinds of sushi from one pot of rice and one steelhead loin: salmon crudo, spicy salmon gunkan, nigiri, rolls and hand rolls, set out together so everyone builds their own.
French Niçoise Steelhead Salad
The classic French niçoise, made with Seatopia Steelhead in place of canned tuna. Steamed in foil on the grill, laid over potatoes, string beans, jammy eggs and olives, and finished with a Dijon lemon vinaigrette.
Crispy Skin King Salmon with Snap Pea Pesto and Roasted Broccoli
King Salmon seared skin down, rested off the heat partway through, then finished in the pan. Snap pea pesto underneath, roasted broccoli alongside. The rest is what lets the skin go crisp while the middle stays silky.
