Embark on a culinary ecotour of Seatopia’s innovative farm partners. Savor branzino nourished by the natural abundance of Cádiz, Spain’s once-barren estuaries, restored by Esteros Lubimar’s regenerative practices. Cruise Peru and Chile’s coastal waters for scallops and steelhead from ASC/BAP-certified, Seafood Watch-favored farms. These and many more delicious destinations await you. Flash-frozen, vacuum-sealed, each portion invites exploration. Discover more at seatopia.fish or scan the QR code on your seafood.

Craft a refined, regenerative seafood experience with this curated Seatopia primer. Slice steelhead and yellowtail sashimi loins and serve with yuzu kosho, pickled ginger, and shoyu for a vibrant raw bar. Sear branzino filets for a crackling, crispy main. Shuck Peruvian scallops on the half-shell, topped with salmon roe caviar for elegance. Defrost, prepare, savor.

All fish in this box are sourced from responsible farms that prioritize clean feed and low-impact practices. Finfish are fed GMO-free diets typically containing a mix of microalgae, plant proteins, and fish trim for complex fats and Omega3s. For farm-specific information, see our farm pages.