Mediterranean
0 minutes
Rated 2.3 stars by 4 users
Seatopia King Salmon Crudo di Pesce
Dive into the art of creating a mouthwatering Italian style King Salmon Crudo. Learn how to craft this elegant dish with fresh avocado, a zesty torpedo onion dressing, and aromatic herbs straight from the garden. This simple yet sophisticated recipe highlights the purity and quality of Seatopia's sustainably sourced King Salmon, making it the perfect dish for any seafood lover.
Ingredients
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Seatopia King Salmon (sliced)
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Organic Extra Virgin Olive Oil
- Avocado (sliced)
- Torpedo Onion (sliced into rings)
- Capers
- Caper Juice
- Lemon Zest
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Yuzu or Lemon Juice
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Microplastic Free Salt
- Fresh Basil Leaves
- Fresh Mint Leaves
Directions
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1.
Always defrost sushi-grade salmon slowly in the refrigerator overnight wrapped in paper towels to wick moisture for optimal texture. (Note: quick defrosted fish will be softer aka mushier). Once defrosted thoroughly pat dry with paper towels or tuna paper.
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2.
Remove Skin with a very sharp knife
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3.
Slice the King salmon in thick portions for sashimi
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4.
Prepare the Avocado: Slice the avocado and arrange it next to the salmon on the plate.
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5.
Make the a simple Dressing: Sliced torpedo onion or shallots into rings. In a bowl, combine the onion rings, capers, caper juice, lemon zest, and lemon juice.
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6.
Season the Dressing: Add olive oil and salt to the dressing mixture. Stir well.
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7.
Dress the Dish: Pour the dressing evenly over the salmon and avocado.
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8.
Finish with Herbs: Garnish the dish with fresh basil and mint leaves from the garden.
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9.
Serve and enjoy with loved ones!: Serve immediately and enjoy your fresh King Salmon Crudo.
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