Get Inspired With Clean Seafood Recipes

Regenerative Scallop Crudo with Citrus Soy Marinade - SEATOPIA

Regenerative Scallop Crudo with Citrus Soy Marinade

Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.

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Seatopia Scallops with Salmon Roe and Astaxanthin - SEATOPIA

Seatopia Scallops with Salmon Roe and Astaxanthin

Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.

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Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce - SEATOPIA

Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce

A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.

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Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight - SEATOPIA

Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight

Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!

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Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition - SEATOPIA

Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition

Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.

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Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo - SEATOPIA

Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo

Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.

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Ikaika Hou Steelhead Crudo with Plankton Marino - SEATOPIA

Ikaika Hou Steelhead Crudo with Plankton Marino

Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.

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Plate of Blue Spirulina Sea Bream Sashimi, artfully presented with vibrant blue spirulina sauce and fresh sashimi slices, showcasing a sustainable and elegant seafood dish.

Sea Bream Sashimi + Yuzu, Spirulina & Shiso

A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits, rounding out the functional ingredients. Featuring Seatopia’s Sea Bream—tested with some of the highest Omega-3 levels of any fish—this recipe is both a feast for the senses and a boost for your wellness journey.

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Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi - SEATOPIA

Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh wasabi, and urfa biber. A feast for the eyes and the body, this dish is a vibrant showcase of food as both art and medicine, packed with nourishing superfoods.

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