Get Inspired With Clean Seafood Recipes

Grilled Shrimp Skewers with Chimichurri Recipe - SEATOPIA

Grilled Shrimp Skewers with Chimichurri Recipe

This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.

Leer más

Grilled Whole Rainbow Trout - SEATOPIA

Grilled Whole Rainbow Trout

Quick, easy, delicious. With a hot grill, a little oil, salt, pepper and your favorite herbs you can prepare delicious grilled whole trout at home.

Leer más

Seafood 101: Grilled Branzino with Heirloom Summer Salad - SEATOPIA

Seafood 101: Grilled Branzino with Heirloom Summer Salad

To celebrate the late summer season and the amazing work being done by my friends James Arthur & Daniella Smith at Seatopia, today I made a classic Mediterranean Diet dish with grilled Seatopia Branzino and an Heirloom Summer Salad of...

Leer más

Black tiger shrimp and mango salsa

Leer más

Grilled Seasoned Sun Shrimp - SEATOPIA

Grilled Seasoned Sun Shrimp

With marvelous ingredients, less is more. This lightly seasoned grilling recipe showcases the delicate and sweet taste of our Sun shrimp. Cook on high heat but make sure to not overcook to experience their perfect contrast of texture and moisture....

Leer más

Grilled King Salmon & Sweet Corn - SEATOPIA

Grilled King Salmon & Sweet Corn

Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.

Leer más

Miso Smoked Halibut & Yellowtail Kanpachi Collar Kabobs - SEATOPIA

Miso Smoked Halibut & Yellowtail Kanpachi Collar Kabobs

Sailing and smoking Seatopia yellowtail and Salmon collars on the mobile Traeger Ranger grill with Chef Tim Hollingsworth. Full recipe for Chef Tim Hollingsworth's smoked BBQ fish sauce!

Leer más

BBQ Glitne Halibut Collars w/ Gochujang Marinade - SEATOPIA

BBQ Glitne Halibut Collars w/ Gochujang Marinade

One of SEATOPIA’s missions is to educate people on eating as sustainably as possible. When eating meat, one of the key ways to practice sustainable cooking is to use as much of the animal as possible. With fish, some of...

Leer más