Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 101: Seared Steelhead w Yam Purée & Shiitakes
Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm.
Seafood 201: Parsley-Spinach Pesto Crispy Skin Branzino
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Seafood 101: How to Perfect Crispy Skin w Parchment Paper
Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper.
Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies
This recipe is a perfect balance of creamy, crispy, and tangy flavors, all using premium seafood from Seatopia.
Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad
New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to the bottom to watch the full video. Here's a quick...
Basted Turbot With Brown Rice and Cream Sauce
Dive into the delightful preparation of a Turbot dish paired with brown rice and cream sauce
Korean Shrimp Pancake with Ginger Sesame Tamari Sauce
Savory Shrimp Pancakes - a spin on Korean Shrimp Pancakes inspired but Gwyneth Paltrow's recipe. When our friend Gwyneth Paltrow posted a Seatopia shrimp pancake dish using Seatopia shrimp and raving about the importance of lab testing seafood for Mercury and Microplastics we had no choice but to try to recreate a version of this recipe. Join us as we learn how to make this savory shrimp pancake with red peppers, scallions, and zucchini, and served with a ginger sesame tamari dipping sauce.
Seafood 201: How to make a Pan Sauce - White Wine sauce w/ seared white fish
Seafood 101 Pan Sauce Basics: How to make a delicious easy pan sauce when searing white fish like Barramundi, Branzino, Halibut, Cod or Sablefish.
Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe
Seafood 101: Perfecting the art of crispy skin fish hard seared on cast iron and finished in the oven for the perfect contrast of crispy on the outside and moist on the inside!
