Get Inspired With Clean Seafood Recipes
Citrus Pan-seared Dutch Yellowtail with Peach Cucumber Salsa: Seafood 101:
Make our chef-inspired Citrus Pan-Seared Yellowtail with peach and cucumber—clean, regenerative, sushi-grade seafood tested to the Seatopia Standard™.
Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw
Check out our recipe with Oliver English for these incredible Seabass Sliders! The ingredients are easy to prepare ahead of time to help you wow your next party or gathering. Try it with seabass or another fish of your choice!
Scallops With Romesco and Marinated Tomatoes
A super easy light starter to counter the heavy mains of a big dinner. It’s a cold starter (apart from the cooking of the scallops) so the preparation of this dish can be done in advance. Heritage tomatoes have more bite and texture which works perfect for this dish.
The Best Fish Burger Ever! NordicBlu Salmon Burger Recipe
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as these do, like the natural healthy fats and oils of the ocean!
Paleo Glitne Halibut Tacos w/ Pickled Cabbage
Simple and delicious Halibut tacos recipe using sushi-grade Glitne Halibut filets from our SEATOPIA box. Made with paleo tortillas, fresh cabbage and pickled onions, fresh oregano, avocado, olive oil and salt. Sustainable healthy seafood tacos are always a treat to share with loved ones! Especially when the recipe is quick and easy to make.
