Cooking Seafood at Home. Easy Seafood Recipes

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Seafood 101

Quick and easy Salmon and Steelhead Sashimi Sushi Crudo and Poke Seafood 101

Seafood 101: Cold Smoked Steelhead Summer Rolls + Superfood Honey-Tahini Sauce

A Clean Collaboration: Seatopia x BeeKeeper’s x Vera Fresh spring rolls made with Seatopia’s cold smoked Steelhead, colorful vegetables, and a creamy tahini dipping sauce infused with BeeKeeper’s Natural Superfood Honey and Vera microplastic-free salt.

Branzino & Sea Bream Quick and easy Sashimi & Crudo Seafood 101

Seafood 101: Vanessa's Blood Orange Branzino Crudo

A gorgeous Blood Orange Branzino Crudo that captured the essence of vibrational nutrition - clean, minimal, quick, easy and absolutely delicious.

Quick and easy Salmon and Steelhead Sashimi Sushi Crudo and Poke Seafood 101

Seafood 101: Tropical Steelhead Crudo for the Solstice

Join us in this new recipe where we dive into a light, tropical ritual meal designed to honor the Summer Solstice. Chef Nicolas Torrent guides us through a nourishing interpretation of Steelhead Crudo —layered with charred pineapple chutney, fennel, ginger,...

Baking Broiling and Air Frying Branzino & Sea Bream Quick and easy Seafood 101

Seafood 101: Air-Fried Branzino with Cherry Tomato & Basil Salad

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

Barramundi Pan Frying and Searing Quick and easy Seafood 101

Seafood 101: How to Perfect Crispy Skin w Parchment Paper

Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper.

Quick and easy Salmon and Steelhead Sashimi & Crudo Seafood 101

Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.

Plan Ahead Quick and easy Seafood 101

Seafood 101: How To Defrost Sushi-Grade Seafood for Optimal Experience

Discover how to gently and properly defrost sushi-grade seafood, preserving its fresh flavor, delicate texture, and essential omega-3s like EPA and DHA with Seatopia’s trusted methods.

Quick and easy Sashimi & Crudo Seafood 101 Yellowtail

Seafood 101: How to Slice Yellowtail Sashimi

How to make: Yellowtail sashimi - a delicate and flavorful dish that requires precision and skill to prepare. In this guide, we will walk you through the process of making yellowtail sashimi, including how to remove the skin, slice against the grain, and prepare a simple tamari citrus wasabi sauce.

Quick and easy Salmon and Steelhead Sashimi & Crudo Seafood 101

Seafood 101: Italian-style crudo with King Salmon

5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing the setaopia king salmon and gathering capers, shallots, avocado, olive oil, and mint. Next, delicately layer the sliced setaopia king salmon on a chilled plate to preserve its freshness and texture.