Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 201: Spicy Shiso Salmon Poke Bowl
Whether you're new to raw fish or a poke aficionado, this recipe is as easy to make as it is beautiful to serve.
Seafood 101: Cold Smoked Steelhead Summer Rolls + Superfood Honey-Tahini Sauce
A Clean Collaboration: Seatopia x BeeKeeper’s x Vera
Fresh spring rolls made with Seatopia’s cold smoked Steelhead, colorful vegetables, and a creamy tahini dipping sauce infused with BeeKeeper’s Natural Superfood Honey and Vera microplastic-free salt.
Seafood 101: Seared Steelhead w Yam Purée & Shiitakes
Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm.
Seafood 101: Tropical Steelhead Crudo for the Solstice
Join us in this new recipe where we dive into a light, tropical ritual meal designed to honor the Summer Solstice. Chef Nicolas Torrent guides us through a nourishing interpretation of Steelhead Crudo —layered with charred pineapple chutney, fennel, ginger,...
Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.
