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Sea-Cuterie Board: An Ocean-Inspired Charcuterie
Create a show-stopping appetizer with the "Sea-Cuterie Board," a stunning fusion of land and sea. This ocean-inspired charcuterie board features rolled steelhead pastrami and smoked steelhead, shelled Peruvian scallops topped with salmon pearls, tinned anchovies, salmon, cheeses, and fresh bread slices. A hint of tangerine zest and a drizzle of yuzu juice bring vibrant, citrusy notes to this indulgent spread. Perfect for entertaining, this board is a sensory journey to the sea.
Ingredients
- Rolled steelhead pastrami slices
- Rolled smoked steelhead slices
- Shelled Peruvian scallops
- Salmon pearls (for garnish)
- Tinned anchovies
- Tinned salmon
- Hard cheese (e.g., Pecorino Romano)
- Soft cheese (e.g., Brie)
- Bread slices
- Yuzu juice (for scallops)
- Soy sauce (light spray)
- Tangerine zest
- Extra virgin olive oil
Seafood:
Cheese & Accompaniments:
Garnishes:
Directions
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1.
Prepare the Steelhead: Roll thin slices of Seatopia’s steelhead pastrami and smoked steelhead into elegant spirals.
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2.
Garnish the Scallops: Place shelled Peruvian scallops on the board. Top each with a small spoonful of salmon pearls, a drizzle of yuzu juice, and a light spray of soy sauce.
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3.
Arrange the Tinned Fish: Open tinned anchovies and tinned salmon, arranging them neatly on the board with their oils for added flavor.
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4.
Prepare the Cheese Selection: Include a mix of hard and soft cheeses like Pecorino Romano and Brie, slicing or cubing for easy serving.
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5.
Prepare the Bread: Slice fresh bread into bite-sized pieces and arrange in a basket or on the board.
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6.
Add Fresh Elements: Sprinkle tangerine zest over parts of the board for a fresh citrus aroma.
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7.
Serve and Enjoy: Present the board immediately for guests to enjoy a delicious and visually stunning appetizer.
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