Get Inspired With Clean Seafood Recipes

Regenerative Scallop Crudo with Citrus Soy Marinade - SEATOPIA

Regenerative Scallop Crudo with Citrus Soy Marinade

Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.

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Seatopia Scallops with Salmon Roe and Astaxanthin - SEATOPIA

Seatopia Scallops with Salmon Roe and Astaxanthin

Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.

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Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo - SEATOPIA

Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo

Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.

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Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops | A Revitalizing Superfood Dish - SEATOPIA

Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops | A Revitalizing Superfood Dish

Elevate your table with this Thai Coconut Citrus Crudo featuring Seatopia's Peruvian scallops, paired with a vibrant coconut miso sauce bursting with zesty citrus and umami. A light yet nutrient-rich dish that delights the senses.

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Kingfish and Scallop Crudo with Watermelon Recipe - SEATOPIA

Kingfish and Scallop Crudo with Watermelon Recipe

Yellowtail, scallop and Watermelon crudo recipe: Watch as the chef meticulously cuts yellowtail and watermelon into perfectly matched rectangles, arranges them in a visually striking checkered pattern, and adds thinly sliced Peruvian scallops for a touch of luxury. Observe the precision as the chef skillfully slices yellowtail and watermelon into perfectly aligned rectangles, arranging them in an eye-catching checkered design, and delicately adding thinly sliced Peruvian scallops for a touch of opulence.

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Cured Peruvian Scallop Crudo with Salmon Pearls - SEATOPIA

Cured Peruvian Scallop Crudo with Salmon Pearls

This dish highlights the delicate sweetness of Peruvian scallops, enhanced by a zesty cure of coconut sugar and pink lemon zest cure. 

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Seatopia Peruvian Scallop Crudo

Easy Scallop Crudo with Seatopia Peruvian Scallops

Easy peruvian scallop crudo with Seatopia. Learn how to make delicious scallop crudo in minutes.

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Scallops With Romesco and Marinated Tomatoes - SEATOPIA

Scallops With Romesco and Marinated Tomatoes

A super easy light starter to counter the heavy mains of a big dinner. It’s a cold starter (apart from the cooking of the scallops) so the preparation of this dish can be done in advance. Heritage tomatoes have more bite and texture which works perfect for this dish. 

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Five variations for Seatopia Scallop Crudo Recipes - SEATOPIA

Five variations for Seatopia Scallop Crudo Recipes

Sushi-grade Peruvian scallops recipe in the half-shell served crudo!  Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.

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