Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 101: Seared Steelhead w Yam Purée & Shiitakes
Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm.
Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
Cured King Salmon With Pickled Onions, Fennel, and Cucumbers
This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.
Seafood 201: Broiled Miso Salmon Bowl w Sushi Rice, Avocado, & Broccolini
Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.
Seafood 101: How To Defrost Sushi-Grade Seafood for Optimal Experience
Discover how to gently and properly defrost sushi-grade seafood, preserving its fresh flavor, delicate texture, and essential omega-3s like EPA and DHA with Seatopia’s trusted methods.
Cured Peruvian Scallop Crudo with Salmon Pearls
This dish highlights the delicate sweetness of Peruvian scallops, enhanced by a zesty cure of coconut sugar and pink lemon zest cure.
Elevate your sushi game with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.
